If you’re craving a dish that bursts with vibrant flavors and comforting textures, then you simply must try Spicy Maple-Glazed Chicken with Coconut Rice. This recipe brings together tender, juicy chicken breasts slathered in a luscious sweet-and-spicy maple glaze, paired with silky, fragrant coconut-infused jasmine rice. Every bite delivers a perfect harmony of heat, sweetness, and tropical creaminess that’s totally addictive. Whether it’s a cozy weeknight meal or a festive dinner to impress guests, this dish promises a memorable culinary experience that’s surprisingly simple to whip up in your own kitchen.

Spicy Maple-Glazed Chicken with Coconut Rice - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is key to nailing the delicious balance in Spicy Maple-Glazed Chicken with Coconut Rice. Each one plays a crucial role—from the rich coconut milk that makes the rice creamy, to the fiery kick of Sriracha that lifts the maple glaze into a delightful dance of flavors.

4 boneless, skinless chicken breasts: Choose even-sized pieces so they cook uniformly for juicy results.
1/4 cup pure maple syrup: Adds natural sweetness and a gorgeous caramelized finish to the chicken.
2 tbsp Sriracha sauce: Delivers that essential spicy zing—adjust to your heat preference.
1 can (13.5 oz) full-fat coconut milk: Makes the jasmine rice luxuriously creamy with a subtle tropical flair.
1 cup jasmine rice: Aromatic and fluffy, it provides the perfect starchy base.
1 tbsp fresh ginger, grated: Brings a fragrant warmth and slight bite that brightens the marinade.
4 garlic cloves, minced: For deep, savory undertones in both the chicken and marinade.
3 green onions, sliced: Fresh garnish that adds a mild onion crunch and pop of color.
2 tbsp low-sodium soy sauce: Balances sweetness with umami and saltiness in the marinade.
Salt and pepper, to taste: Simple seasoning to enhance all the flavors.

How to Make Spicy Maple-Glazed Chicken with Coconut Rice

Step 1: Marinate the Chicken

Begin by combining your maple syrup, Sriracha sauce, minced garlic, grated ginger, soy sauce, salt, and pepper in a mixing bowl. Whisk everything until fully blended. Add the chicken breasts and turn them to coat evenly in this vibrant marinade. Let them soak up those spicy, sweet, and savory notes for at least 30 minutes—it’s worth the wait for that incredible depth of flavor.

Step 2: Cook the Coconut Jasmine Rice

While the chicken marinates, rinse your jasmine rice under cold water until it runs clear—this step removes excess starch so your rice cooks up fluffy and separate. In a medium pot, combine the rinsed rice with a can of full-fat coconut milk and an equal part of water. Bring the mixture to a gentle boil over medium heat, then reduce the heat to low and cover. Allow it to cook undisturbed for about 15 to 20 minutes until the liquid is absorbed and the rice is tender.

Step 3: Sear the Chicken

Heat a skillet over medium-high and add a splash of oil. Remove the chicken breasts from the marinade (reserve the leftover marinade for later) and sear them in the hot pan. Cook each side for about 6 to 7 minutes until you achieve a beautiful golden brown crust and the chicken is cooked through. This step locks in juices and develops that irresistible caramelization.

Step 4: Simmer the Glaze

After the chicken has a lovely sear, pour the reserved marinade into the skillet. Lower the heat and let it simmer with the chicken for another 5 to 7 minutes. This allows the sauce to thicken and coat the chicken breasts in a glossy, spicy maple glaze that elevates the dish to pure deliciousness.

Step 5: Fluff the Rice and Finish

Once your coconut jasmine rice is perfectly cooked, remove the lid and fluff it gently with a fork to separate the grains and release steam. This ensures a light, airy texture so each spoonful balances beautifully with the richly glazed chicken on your plate.

How to Serve Spicy Maple-Glazed Chicken with Coconut Rice

Garnishes

Finishing your Spicy Maple-Glazed Chicken with Coconut Rice with fresh garnishes makes all the difference. Sprinkle sliced green onions on top to add a crisp, fresh bite as well as a vibrant burst of green color. For an extra pop of brightness, serve with lime wedges to squeeze over the dish just before eating—this subtle acidity cuts through the sweet richness perfectly.

Side Dishes

While the coconut rice provides a hearty base, pairing this dish with lightly steamed or roasted vegetables like broccoli, snap peas, or bell peppers can add refreshing crunch and color contrast. A simple cucumber salad dressed with rice vinegar and sesame seeds also complements the flavors wonderfully without overpowering the main event.

Creative Ways to Present

For a special occasion, serve the chicken sliced atop a mound of coconut rice on pretty dinner plates, drizzling extra glaze to create eye-catching swirls. Garnish with green onions and lime wedges strategically placed for a fresh look. Alternatively, use small bowls or mini cast iron skillets to serve individual portions—this way, the dish looks inviting and thoughtfully plated.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers of Spicy Maple-Glazed Chicken with Coconut Rice, simply place the chicken and rice in an airtight container and refrigerate. They’ll keep well for up to 3 days, allowing you to enjoy the flavors fresh and vibrant without losing that signature creaminess or spice.

Freezing

This dish freezes nicely too. Store the chicken separately from the coconut rice in freezer-safe containers. When frozen, it will maintain its taste and texture for up to 2 months. Just make sure to thaw completely in the refrigerator before reheating to keep everything tender and delicious.

Reheating

To reheat, warm the chicken gently in a skillet over low to medium heat to retain its glaze and juiciness. Microwave works fine for the coconut rice—add a splash of water before heating to restore its creamy softness. Stir occasionally to heat evenly and avoid drying out either component.

FAQs

Can I use other types of rice for the coconut rice?

Absolutely, though jasmine rice is recommended for its fragrance and texture. Basmati or long-grain rice also work well, but stick to cooking instructions to maintain that perfect fluffiness.

How spicy is this dish?

The heat level depends on how much Sriracha you use. The recipe’s 2 tablespoons provide a nice medium kick, but you can reduce it for milder taste or add more if you love extra spice.

Can I prepare this recipe without soy sauce?

Yes, you can substitute with tamari or coconut aminos for a gluten-free alternative that still delivers rich umami flavor in the marinade.

Is this recipe suitable for meal prep?

Definitely! The chicken and coconut rice reheat beautifully, making this a great option for ready-to-go lunches or dinners throughout the week.

What can I use instead of fresh ginger?

If you don’t have fresh ginger, ground ginger powder can be used—about 1/4 teaspoon per tablespoon fresh ginger is a good conversion, though fresh always offers the best flavor.

Final Thoughts

There’s just something truly magical about Spicy Maple-Glazed Chicken with Coconut Rice that makes it an all-time favorite in my kitchen. The way the spicy-sweet glaze hugs the tender chicken paired with luscious coconut rice creates a meal that’s both comforting and exciting. I can’t wait for you to try this recipe and experience the delightful flavors and textures for yourself. Trust me, once you do, it will quickly earn a spot in your regular recipe rotation for effortless, show-stopping dinners.

Spicy Maple-Glazed Chicken with Coconut Rice