Description

These Spicy Tuna Volcano Rolls are a delicious twist on traditional sushi rolls, featuring a spicy tuna filling topped with a creamy crab mixture and baked to perfection. Perfect for sushi lovers looking to add some heat to their meal!

Ingredients

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Sushi Rice:

2 cups sushi rice (uncooked)
2.5 cups water
3 tbsp rice vinegar
2 tbsp sugar
1 tsp salt

Spicy Tuna Filling:

8 oz sushi-grade tuna (diced)
3 tbsp mayonnaise
2 tbsp sriracha
1 tsp soy sauce

Crab Topping:

1 cup imitation crab (chopped)
3 oz cream cheese (softened)
3 tbsp mayonnaise
1 tbsp sriracha

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Instructions

Cook Sushi Rice: Prepare sushi rice as per package instructions and season with rice vinegar, sugar, and salt. Allow it to cool.
Prepare Spicy Tuna Filling: In a bowl, mix diced tuna with mayonnaise, sriracha, and soy sauce.
Create Crab Topping: Combine chopped imitation crab, softened cream cheese, mayonnaise, and sriracha in a separate bowl.
Assemble Rolls: Spread sushi rice on nori sheets, add tuna mixture, and avocado. Roll tightly and slice into pieces.
Add Toppings and Bake: Top the rolls with the crab mixture, bake until bubbly, and serve.

Nutrition

Serving Size: 1 roll
Calories: 380
Sugar: 4g
Sodium: 620mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 18g
Cholesterol: 35mg