Spring Vegetable & Goat Cheese Tartines

Spring Vegetable & Goat Cheese Tartines are a fresh, elegant take on open-faced toast, perfect for showcasing seasonal produce. Crisp, golden slices of rustic bread are spread with creamy goat cheese and topped with vibrant radishes, tender asparagus, and sweet green peas. Finished with a drizzle of olive oil and a sprinkle of lemon zest, these tartines are a quick yet refined dish ideal for brunch, lunch, or a light summer appetizer.

Why You’ll Love This Recipe

These tartines are a celebration of fresh flavors and textures. You’ll appreciate them because they’re:

• Quick and simple—ready in just 15 minutes.
• A beautiful way to enjoy seasonal vegetables.
• Perfect as a light meal, snack, or elegant starter.
• Customizable with various herbs and toppings.
• Naturally vegetarian and packed with nutrients.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 slices rustic sourdough or baguette, toasted
• 4 oz goat cheese, softened
• 1/2 cup thinly sliced radishes
• 1/2 cup blanched asparagus tips, chopped
• 1/4 cup green peas, lightly steamed
• 1 tablespoon lemon zest
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: fresh mint or microgreens

Directions

1. Toast the bread slices until golden and crisp.
2. Spread a generous layer of softened goat cheese over each slice.
3. Arrange the sliced radishes, chopped asparagus tips, and steamed green peas on top.
4. Drizzle each tartine with olive oil and sprinkle with lemon zest, salt, and pepper.
5. Garnish with mint or microgreens if desired.
6. Serve immediately.

Servings and timing

• Prep Time: 10 minutes
• Cooking Time: 5 minutes
• Total Time: 15 minutes
• Servings: 4 tartines
• Calories: 190 kcal per tartine

Variations

• Herb swap: Use fresh dill or chives instead of mint for a different herbal flavor.
• Add protein: Top with a poached egg or smoked salmon for a more filling option.
• Vegan version: Use a dairy-free cheese spread instead of goat cheese.
• Bread alternatives: Try rye bread or gluten-free options to suit dietary needs.
• Extra crunch: Add sliced cucumbers or toasted seeds for texture.

Storage/Reheating

• Storage: These tartines are best enjoyed fresh, but components can be prepped and stored separately.
• Refrigeration: Store toppings and cheese in airtight containers for up to 2 days.
• Reheating: Toast bread slices fresh when ready to serve; do not reheat assembled tartines.

FAQs

Can I make these ahead of time?

You can prep the toppings in advance, but assemble just before serving to keep the bread crisp.

What’s a good goat cheese substitute?

Cream cheese or ricotta are good milder alternatives.

Can I use raw asparagus?

Blanching is recommended to make it tender and more palatable.

Are these tartines served hot or cold?

They are best served at room temperature or slightly warm.

What are microgreens?

Microgreens are young, edible greens that add flavor and a decorative touch.

Can I add other vegetables?

Yes, thinly sliced cucumbers, carrots, or beets also work well.

What bread works best?

Rustic sourdough or French baguette provides the ideal texture and flavor.

Is goat cheese healthy?

Yes, goat cheese is a good source of protein and calcium, with a tangy flavor.

Can I use frozen peas?

Yes, thaw and lightly steam them before adding.

How can I add more flavor?

Try adding a drizzle of honey or a dash of balsamic vinegar for a sweet-tangy note.

Conclusion

Spring Vegetable & Goat Cheese Tartines are a beautiful and delicious way to enjoy seasonal produce in a light, satisfying form. Quick to prepare and endlessly versatile, these tartines are perfect for brunch gatherings, light lunches, or as a refreshing appetizer that highlights the best of spring and summer.

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