Description
Crisp toasted bread layered with creamy goat cheese and vibrant spring vegetables—fresh, elegant, and ideal for a light summer bite.
Ingredients
Units
Scale
- 4 slices rustic sourdough or baguette, toasted
- 4 oz goat cheese, softened
- 1/2 cup thinly sliced radishes
- 1/2 cup blanched asparagus tips, chopped
- 1/4 cup green peas, lightly steamed
- 1 tablespoon lemon zest
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: fresh mint or microgreens
Instructions
- Toast the bread until golden and crisp.
- Spread a generous layer of goat cheese over each slice.
- Top with radishes, asparagus, and peas.
- Drizzle with olive oil, sprinkle with lemon zest, salt, and pepper.
- Garnish with mint or microgreens if desired. Serve immediately.
Notes
- Use fresh, seasonal vegetables for best flavor.
- Goat cheese can be substituted with cream cheese for a milder taste.
- Serve as an appetizer or light lunch option.
Nutrition
- Serving Size: 1 tartine
- Calories: 190
- Sugar: 3g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
