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Sticky Chicken Bowls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 70 reviews
  • Author: Elina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 5 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian-inspired

Description

Sticky Chicken Bowls feature tender, bite-sized chicken pieces coated in a sweet-spicy sticky glaze, served over fluffy rice with fresh green onions and crunchy sesame seeds. This quick and easy weeknight Asian-inspired meal balances bold flavors, wholesome ingredients, and satisfying textures for a delicious main course that the whole family will love.

Ingredients

Scale

For the Chicken:

  • 1 lb boneless chicken, cut into small pieces
  • 1 tbsp oil
  • 2 garlic cloves, minced

For the Sticky Sauce:

  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp brown sugar (optional for extra stickiness)
  • 1 tbsp rice vinegar or lemon juice
  • 1 tsp chili flakes (optional)

For the Bowls:

  • Cooked rice
  • Green onions, sliced for garnish
  • Sesame seeds for garnish

Instructions

  1. Prepare Chicken: Cut the boneless chicken into small, even pieces to ensure quick and uniform cooking.
  2. Heat Oil and Cook Chicken: Warm 1 tablespoon of oil in a medium skillet over medium heat. Add the chicken pieces and cook until they are lightly browned on all sides, about 5-7 minutes.
  3. Sauté Garlic: Stir in the minced garlic and sauté for about 30 seconds to release the aroma without burning.
  4. Mix Sauce: In a separate bowl, combine soy sauce, honey, brown sugar (if using), rice vinegar or lemon juice, and chili flakes to create the sticky sauce.
  5. Add Sauce and Simmer: Pour the sauce mixture over the chicken in the skillet. Stir well to coat all pieces, then let it simmer over medium-low heat until the sauce thickens and becomes sticky, approximately 5-8 minutes.
  6. Assemble Bowls: Spoon warm cooked rice into serving bowls. Top the rice with the sticky chicken mixture.
  7. Garnish and Serve: Garnish with sliced green onions and sprinkle sesame seeds on top before serving. Enjoy your flavorful sticky chicken bowl!

Notes

  • For extra spice, increase the chili flakes or add a dash of hot sauce.
  • You can substitute chicken with tofu or shrimp for a different protein option.
  • Brown sugar is optional but adds extra depth and stickiness to the glaze.
  • Use jasmine or basmati rice for the best texture and aroma.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Find it online: https://recipes.mbeams.com/sticky-chicken-bowls-recipe/