If you’ve ever found yourself daydreaming about the perfect bite-sized treat that combines the nostalgic flavor of strawberry cake with a decadent creamy center, get ready—Strawberry Cake Truffles will instantly become your new obsession. With their pretty pink hues, delightfully creamy texture, and an irresistible white chocolate shell, these truffles are pure dessert magic for any occasion, whether you’re sharing them at a party or just indulging in a sweet moment at home.
Ingredients You’ll Need
You might be surprised by how a handful of simple ingredients can create something as utterly scrumptious as Strawberry Cake Truffles! Each one brings a unique flavor, texture, or color—making every bite pop with creamy sweetness and a burst of berry flavor.
- Strawberry cake mix: This is the heart of the truffles, infusing them with a classic strawberry flavor and a lovely pink color.
- Cream cheese (softened): Gives the truffles their rich, creamy interior and a subtle tang.
- Cream cheese chips: For extra pockets of creamy, cheesecake-like sweetness in every mouthful.
- Vanilla melting wafers: Create that luscious, glossy coating that sets with a snap and pairs deliciously with strawberry.
- Wilton pink candy melts: Bring a pop of pastel color for drizzling and decorating.
- Wilton bright pink candy melts: For an extra touch of vibrant, playful flair on top.
- Sprinkles (optional): Because who can resist a little sparkle and crunch for that finishing touch?
How to Make Strawberry Cake Truffles
Step 1: Heat Treat the Cake Mix
First things first: we’re making this treat both safe and delicious. Preheat your oven to 350°F and line a baking sheet with parchment paper. Spread your strawberry cake mix evenly on the sheet, then bake for 5 minutes to destroy any unwanted bacteria. Once done, let it cool completely on a wire rack—a quick, easy step that gives you peace of mind and the best truffle texture.
Step 2: Prepare the Cream Cheese Base
While the cake mix cools, grab your cream cheese and beat it in a medium bowl using a hand mixer at medium-high speed until it’s silky smooth. This creamy foundation is the secret behind every melt-in-your-mouth Strawberry Cake Truffle.
Step 3: Combine Cake Mix and Cream Cheese
Gently fold the fully cooled cake mix into the creamy cheese using a rubber spatula. Once mostly combined, use your hand mixer again to create a cohesive, smooth dough. Folding first prevents any floury clouds, and mixing ensures every bite is perfectly even and delicious.
Step 4: Add Cream Cheese Chips
Now for some extra magic! Sprinkle in those roughly chopped cream cheese chips and gently fold them through the dough. You’ll love the surprise bursts of cheesecake richness they bring to every truffle.
Step 5: Chill the Dough
Wrap your bowl in plastic and let it chill in the refrigerator for two hours. This step might test your patience, but it makes the dough easy to handle and ensures the truffles will roll into perfect, smooth balls.
Step 6: Shape the Truffles
Once chilled, grab two parchment-lined baking sheets and use a cookie scoop (about 1 ½ tablespoons) to portion out your dough. Roll each piece between your hands until they’re smooth and round, then let them rest for 15 minutes. This little pause helps them settle, preventing cracks when coated later.
Step 7: Melt the Vanilla Coating
It’s time to create that irresistible truffle shell. Melt your vanilla wafers using either a double boiler (for the smoothest results) or in the microwave in 30-second bursts, stirring in between. The double boiler keeps things at just the right temperature without burning.
Step 8: Dip the Truffles
Working one at a time, place a dough ball on a fork, dip it fully into the melted coating, and let the excess drip off with a gentle tap. Then place each coated truffle back on the baking sheet, giving everyone a little space to set.
Step 9: Decorate with Sprinkles and Pink Drizzle
While the coating is still wet, sprinkle half your truffles with colorful sprinkles. Next, melt your pink candy melts separately in small piping bags—microwave until just melted, snip a tiny corner of the bags, and drizzle artfully over the remaining truffles. It’s your chance to get creative!
Step 10: Let Set & Enjoy
Give the truffles a few minutes to let the coatings firm up completely. Then, they’re ready to serve and delight everyone who tries them. You’ve just made Strawberry Cake Truffles that look (and taste) like they’re straight from a boutique bakery!
How to Serve Strawberry Cake Truffles
Garnishes
Have fun with finishing touches! A scattering of pastel or heart-shaped sprinkles, an extra drizzle of both shades of pink, or even a tiny edible flower can make each truffle pop on your dessert table and let everyone know these Strawberry Cake Truffles were made with love.
Side Dishes
Strawberry Cake Truffles are perfect alongside a fresh fruit platter, a bowl of vanilla ice cream, or even paired with a fruity sparkling beverage. Their sweet, creamy profile really shines when balanced with lighter flavors and a little bit of crunch.
Creative Ways to Present
Display your Strawberry Cake Truffles in mini cupcake liners on a tiered tray or arrange them in pretty gift boxes for the sweetest homemade present. For parties, try skewering them on decorative picks or nestling them in jars as edible centerpieces—there are endless ways to make them the star of your gathering.
Make Ahead and Storage
Storing Leftovers
Keep your Strawberry Cake Truffles fresh by storing them in an airtight container in the fridge for up to five days. This not only preserves their creamy interior and crisp exterior but also lets the flavors meld for even more delicious results day by day.
Freezing
Planning ahead? You can absolutely pop these truffles in the freezer. Place the finished (and fully set) truffles in a single layer in a freezer-safe container, separating any layers with parchment paper. They’ll keep beautifully for up to a month—just thaw them overnight in the fridge before serving.
Reheating
Strawberry Cake Truffles are best enjoyed chilled or at room temperature, so there’s no real need to reheat. If you’ve frozen them, simply let them come to the perfect luscious texture by thawing gently in the refrigerator.
FAQs
Can I use a homemade strawberry cake instead of a cake mix?
Absolutely! If you have a favorite homemade strawberry cake recipe, you can use the same weight as the mix and follow the heat-treating step for safety, then crumble and proceed as instructed. You might notice a slightly more rustic texture and a truly made-from-scratch flavor.
What’s the best way to melt candy melts without burning them?
Microwave the candy melts in 20-30 second bursts on low power, stirring thoroughly between each turn. If you have a double boiler, use that for even more control. Avoid overheating—once most of the wafers are melted, simply stir until the last bits dissolve.
How do I avoid the coating cracking on my truffles?
Patience is your friend here! After rolling the truffles, let them sit and expand for about 15 minutes before dipping. This helps to prevent the chill of the dough from shocking the coating and causing cracks.
Can I swap out the cream cheese chips for something else?
Definitely. Try white chocolate chips, chopped freeze-dried strawberries, or even crushed shortbread cookies for a twist. Just be mindful that the creaminess of cream cheese chips helps reinforce that classic strawberry-cheesecake flavor.
Are these truffles gluten free?
Usually not, as traditional cake mixes contain wheat, but you can easily make Strawberry Cake Truffles gluten free by starting with a certified gluten free strawberry cake mix and double-checking all your other ingredients for hidden gluten.
Final Thoughts
There’s just something joyful about making and sharing Strawberry Cake Truffles—each one is a little pop of sweetness that’s as fun to make as it is to eat. Whether you’re gifting them, bringing them to a celebration, or sneaking a few as a midnight indulgence, don’t miss the chance to experience these irresistible treats. Your friends and family will be begging for the recipe!
Strawberry Cake Truffles Recipe
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours (including chilling)
- Yield: 20 truffles 1x
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
- Diet: Vegetarian
Description
These Strawberry Cake Truffles are a delightful treat that combines the flavors of strawberry cake with creamy cream cheese, coated in a layer of vanilla wafers and colorful candy melts. Perfect for parties or as a sweet indulgence!
Ingredients
For the Cake Truffles:
- 1 box (15.25 oz) strawberry cake mix (e.g., Betty Crocker)
- 1 block (8 oz) cream cheese, softened
- 1/3 cup cream cheese chips, roughly chopped
For Coating:
- 2 10 oz bags Ghirardelli vanilla melting wafers
- 1/2 cup Wilton pink candy melts
- 1/2 cup Wilton bright pink candy melts
- Sprinkles (optional)
Instructions
- Prepare Cake Mix: Preheat oven to 350°F. Heat treat the cake mix by spreading it on a baking sheet and baking for 5 minutes. Cool completely.
- Make Truffle Dough: Beat softened cream cheese until creamy. Mix in cooled cake mix and cream cheese chips until dough forms. Chill for 2 hours.
- Form Balls: Scoop dough into balls and chill for 15 minutes.
- Coat Truffles: Melt vanilla wafers and coat each ball. Add sprinkles to some. Drizzle melted candy melts over others.
- Serve: Allow truffles to set before enjoying!
Notes
- Store truffles in the refrigerator for up to 5 days.
- Chilling the dough makes rolling easier and prevents cracking of the coating.
- If you prefer, you can heat treat the cake mix in the microwave instead of the oven.
Nutrition
- Serving Size: 1 truffle
- Calories: 180
- Sugar: 14g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
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