If you’re searching for a treat that’s bursting with berry flavor and effortless charm, Strawberry Cookies are about to become your new go-to recipe. These cookies combine the sweet nostalgia of strawberry cake with the ease of a one-bowl bake, ending in soft, chewy, perfectly pink delights dotted with melty chocolate chips. Whether you’re in need of a quick dessert for a party, a fun baking project with the kids, or a quick fix for your own sweet tooth, Strawberry Cookies deliver every time in both taste and delightful, eye-catching color!
Ingredients You’ll Need
With just four kitchen staples, these Strawberry Cookies come together in no time. Every ingredient truly pulls its weight—whether it’s building flavor, holding things together, or adding melty pockets of chocolate. Let’s take a closer look at why each component is such a star:
- Strawberry cake mix: Brings all the berry goodness and vivid pink color, serving as the flavorful and fragrant base for every cookie.
- Eggs: Hold everything together and make each bite soft and chewy—skip them and your cookies won’t rise to the occasion.
- Vegetable oil: Delivers the right amount of richness, keeping your Strawberry Cookies moist and tender from the first bite to the last crumb.
- Chocolate chips: Tiny bursts of sweetness and decadence that mingle perfectly with the fruity strawberry notes—an irresistible match!
How to Make Strawberry Cookies
Step 1: Prepare Your Baking Equipment
Start by preheating your oven to 350 degrees F—this will ensure your cookies bake evenly and develop just the right texture. Line your baking sheets with parchment paper or a silicone baking mat, or if you’re feeling old-school, a light coating of oil or nonstick spray does the trick. This simple step saves your cookies from sticking and makes clean-up a breeze.
Step 2: Mix the Dough
In a large bowl, combine the strawberry cake mix, eggs, and oil. Stir everything together until you have a thick, slightly sticky dough. Don’t worry if it seems a bit gooey—the eggs and oil will keep the finished cookies extra moist. Once the basic dough is ready, add in the chocolate chips and mix until they’re dotted throughout, promising a chocolatey surprise in every bite.
Step 3: Shape and Arrange
Grab about 2 tablespoons of dough for each cookie and roll it into a ball. Place the dough balls on your prepared cookie sheet, leaving a little space between to let them spread while baking. Use a wooden spoon or the bottom of a glass to gently flatten each ball; this helps the cookies bake evenly and get those gorgeous crisped edges everyone loves.
Step 4: Bake to Perfection
Slide the tray into your preheated oven and bake for 12 minutes. The cookies should be set around the edges but still look a touch soft in the center—they’ll finish firming up as they cool. Take them out and let them rest on the pan for a few minutes before transferring to a wire rack to cool completely. Resist the urge to dive in too soon and enjoy that sweet strawberry aroma wafting through your kitchen!
How to Serve Strawberry Cookies
Garnishes
For a picture-perfect finish, dust your Strawberry Cookies with a little powdered sugar or drizzle some melted white chocolate on top. A few dried strawberry slices or colorful sprinkles can add an extra splash of fun, especially for parties or bake sales.
Side Dishes
Pair these cookies with a cold glass of milk, strawberry lemonade, or even a scoop of vanilla ice cream for an all-out dessert experience. At brunch, they’re delightful alongside fresh fruit or a cup of strong coffee.
Creative Ways to Present
Get playful and sandwich a layer of cream cheese frosting or whipped cream between two cookies for instant strawberry cookie sandwiches. Pile them high on a pretty cake stand, gift them in clear bags tied with ribbon, or break them up over a sundae for a crunchy, colorful topping.
Make Ahead and Storage
Storing Leftovers
To keep Strawberry Cookies fresh, store them in an airtight container at room temperature. They’ll stay soft, chewy, and flavorful for up to 4 days—though they rarely last that long around here!
Freezing
If you want to save cookies for later, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag. You can also freeze raw dough balls to bake fresh cookies on demand. Either way, Strawberry Cookies are very freezer-friendly and taste just as good after a quick thaw.
Reheating
Nothing beats a warm, gooey cookie. To reheat, pop a cookie (or a few) in the microwave for 5–10 seconds, or briefly in a low oven. This revives their just-baked texture and intensifies those irresistible chocolate chips.
FAQs
Can I use a different flavor of cake mix?
Absolutely! While the classic calls for strawberry, you can swap in lemon, chocolate, or vanilla cake mixes for a tasty twist. Just imagine the possibilities—each new flavor brings its own personality to these easy cookies.
Do I have to use chocolate chips?
Nope! Feel free to mix in white chocolate chips, butterscotch, or even chopped nuts instead. Or simply go with plain Strawberry Cookies for that pure berry flavor—delicious either way.
Can I make them vegan?
Yes, you can! Use a plant-based cake mix, swap eggs for flaxseed eggs, and choose dairy-free chocolate chips and oil. These simple swaps mean everyone can enjoy Strawberry Cookies, no matter their dietary preference.
How do I know when the cookies are done?
Keep an eye out for golden edges and a slightly soft center—the cookies will continue to set as they cool. Overbaking can make them dry, so trust your timer and the visual cues for the perfect soft chew.
Can I double the recipe?
Definitely! Just double each ingredient, mix in a big bowl, and bake in batches. Strawberry Cookies are incredibly crowd-pleasing, so making more is always a good idea for gatherings or gifting!
Final Thoughts
If you’re looking for a treat that feels both nostalgic and new, don’t pass up these Strawberry Cookies. Their vibrant flavor, beautiful color, and melt-in-your-mouth texture win fans every time—and they’re so quick to whip up. Try them soon and let their simple magic bring a little extra joy to your kitchen!
Print
Strawberry Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Strawberry Cookies are a delightful treat that are quick and easy to make. With the sweet flavor of strawberry cake mix and the added richness of chocolate chips, these cookies are sure to please any sweet tooth.
Ingredients
Dry Ingredients:
- 1 box strawberry cake mix
Wet Ingredients:
- 2 eggs
- 1/3 cup oil
- 1 cup chocolate chips
Instructions
- Preheat Oven: Preheat the oven to 350 degrees F and prepare cookie sheets with parchment paper or a baking mat.
- Mix Ingredients: In a large bowl, combine the strawberry cake mix, eggs, and oil until well blended. Stir in the chocolate chips.
- Form Dough: Take 2 tablespoons of dough and shape it into a ball, then place it on the prepared cookie sheet. Flatten the dough slightly with a wooden spoon or cup.
- Bake: Bake the cookies for 12 minutes until set. Allow them to cool before enjoying.
Notes
- You can customize these cookies by using white chocolate chips or adding nuts for extra crunch.
- Store any leftovers in an airtight container for freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
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