Indulge your sweetest cravings with these irresistible Strawberry Cream Chocolates! Each bite delivers a smooth and dreamy strawberry cream filling, covered in a glossy coat of rich chocolate. With just a handful of ingredients and hardly any fuss, these little gems are perfect for homemade gifting, special occasions, or anytime you want to treat yourself. The blend of creamy white chocolate, silky strawberry, and decadent dark or milk chocolate creates a candy shop quality that’s almost too good to share—almost. Make a batch, and you’ll see why Strawberry Cream Chocolates are a delight everyone will be talking about!
Ingredients You’ll Need
The beauty of Strawberry Cream Chocolates lies in how simple, yet utterly essential, each ingredient is to the final creation. Every element brings something unique to the table, ensuring that even with minimal effort, you get maximum flavor, smoothness, and that mouthwatering pink center!
- Strawberry frosting (16 oz can): This is the hero of the creamy filling, giving your chocolates their unmistakable fruity flair and pretty pink color.
- White chocolate chips (12 oz bag): Choose a good quality brand—these get melted and mixed with the frosting for that lusciously smooth, melt-in-your-mouth texture.
- Dipping chocolate, dark or milk (12 oz bag): The finishing touch! This forms the crisp shell and balances sweetness with a hint of richness. Pick milk chocolate for extra creaminess or dark for a more intense cocoa note.
- Cooking spray: Just a quick spritz ensures nothing sticks, making removal (and cleanup) a breeze!
- Parchment paper: Not just for lining the pan—using extra overhang makes lifting your set filling incredibly easy.
How to Make Strawberry Cream Chocolates
Step 1: Prepare Your Pan
Grab a 9×9-inch pan and give it a light coat of cooking spray, then line it with parchment paper. Make sure plenty of parchment hangs over the edges—this smart trick will help you lift your creamy strawberry mixture out of the pan without any sticking or frustration. Trust me, you’ll thank yourself later!
Step 2: Melt the White Chocolate
Use a double boiler for gentle, controlled melting, or take a shortcut with the microwave if you prefer. Heat the white chocolate chips until just melted and smooth. The key is to make sure you don’t overheat them for the silkiest, lump-free base.
Step 3: Blend in the Strawberry Frosting
Once your white chocolate is perfectly melted, take it off the heat and immediately stir in the strawberry frosting. A few quick stirs is all you need for the mixture to come together, turning a beautiful shade of pale pink and smelling absolutely irresistible already!
Step 4: Set the Filling
Pour your strawberry-cream goodness into your prepared pan. Use a spatula to spread it evenly into all the corners, smoothing out the top as best you can. Pop the pan into the fridge for at least 30 minutes—it’s important for the filling to firm up before you cut it!
Step 5: Cut Into Squares
Once chilled, use the parchment wings to lift the filling out of the pan. Place it on a cutting board and slice into neat one-inch squares. Don’t worry if the first square isn’t perfect—they taste even better than they look!
Step 6: Melt the Dipping Chocolate
While your centers rest, melt your dark or milk dipping chocolate. A double boiler is perfect for keeping the chocolate glossy and smooth, but the microwave works if you go in short bursts and stir often to avoid burning.
Step 7: Dip and Set the Chocolates
Now comes the fun part! Using a fork, dip each creamy strawberry square into the melted chocolate, letting the excess drip off. Lay each coated candy on a parchment-lined sheet pan. If you want a truly flawless finish, tap the fork gently on the bowl’s edge before transferring. Let the chocolate set completely—either at room temperature or, if you’re impatient, a short chill in the fridge works wonders.
How to Serve Strawberry Cream Chocolates
Garnishes
A simple dusting of freeze-dried strawberry powder or a white chocolate drizzle instantly elevates your Strawberry Cream Chocolates to showstopper status. For a playful touch, top each piece with a tiny heart sprinkle or edible pearl. Serve them in delicate cupcake liners to make every piece feel like a miniature dessert gift!
Side Dishes
Pair these Strawberry Cream Chocolates with a mug of espresso or a glass of bubbly rosé for an effortless dessert spread. They also shine alongside a bowl of fresh strawberries, or as a sweet finish after a cheese plate—the chocolate and fruity notes balance anything rich or tangy.
Creative Ways to Present
Fill a pretty box or jar with your homemade Strawberry Cream Chocolates and tie it up with a ribbon for an unbeatable edible gift. Arrange them on a platter with sliced fresh strawberries at a party, or display them as a cheerful pop of color on a dessert board. Individual cello bags with a handwritten note are perfect for party favors or teacher gifts!
Make Ahead and Storage
Storing Leftovers
Store your Strawberry Cream Chocolates in an airtight container at cool room temperature for up to a week, or in the refrigerator for up to two weeks. Their chocolate shell keeps the filling soft and luscious but be sure to keep them away from heat or sunlight to prevent melting.
Freezing
For longer storage, place the chocolates in a single layer on a sheet pan to freeze until solid, then transfer to a zip-top bag or sealed container. They’ll keep for up to three months. Let them thaw in the fridge before serving so the filling goes back to its dreamy, creamy state.
Reheating
Strawberry Cream Chocolates don’t actually need reheating—simply let them sit at room temperature for 15 to 20 minutes to soften the filling if they’ve been chilled or frozen. This brings out their best flavor and texture. For a melty, fondue-like treat, try dipping them briefly in warm milk!
FAQs
Can I use homemade strawberry frosting instead of store-bought?
Absolutely! Homemade strawberry frosting works perfectly and adds a personal touch. Just make sure it’s slightly thick and spreadable—too loose, and your filling won’t set as firmly.
Is there a way to make Strawberry Cream Chocolates dairy-free?
Yes! Simply look for dairy-free white and dark chocolate chips and use a vegan strawberry frosting. The method stays exactly the same, and you’ll have a delicious plant-based chocolate treat.
Can I double the recipe for a bigger batch?
For sure! Double all the ingredients and use a 9×13-inch pan. You may need a bit more time for the filling to chill and set, but the process is just as easy and you’ll have plenty to share—or hoard for yourself.
Why did my chocolate coating crack or look dull?
This usually happens if the chocolate shell sets too quickly in a cold fridge, or if there’s any water near the chocolate when melting. Letting the chocolates set at room temperature after dipping usually keeps the finish shiny and smooth.
Can I add extras to the strawberry filling?
Why not! Fold in chopped dried strawberries, mini chocolate chips, or freeze-dried berry powder before spreading the filling in the pan for some added sparkle and texture to your Strawberry Cream Chocolates.
Final Thoughts
If you love treats that are easy, stunning, and totally irresistible, these Strawberry Cream Chocolates belong at the top of your must-make list. Whether you’re sharing them at gatherings or saving them for quiet moments, they never fail to put a smile on every face. Give this recipe a go—you’ll soon have a new favorite to show off and savor!
Print
Strawberry Cream Chocolates Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 36 servings 1x
- Category: Dessert
- Method: Mixing, Chilling, Dipping
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these delightful homemade Strawberry Cream Chocolates with a luscious strawberry filling encased in a white chocolate shell, dipped in rich dark or milk chocolate.
Ingredients
For the Filling:
- 1 16 oz can of strawberry frosting
For the Outer Coating:
- 1 12 oz bag of white chocolate chips
- 1 12 oz bag of dipping dark or milk chocolate
Instructions
- Prepare the Pan: Spray a 9×9 pan lightly with cooking spray and line it with parchment paper, leaving extra hanging out for easy removal.
- Melt White Chocolate: Melt white chocolate chips over a double boiler or in the microwave. Once melted, remove from heat and stir in the strawberry frosting.
- Set the Filling: Spread the mixture in the prepared pan and refrigerate for 30 minutes to set.
- Cut into Squares: Remove the set mixture from the pan and cut into one-inch squares.
- Melt Dark/Milk Chocolate: Melt the dark or milk chocolate in a double boiler.
- Dip and Coat: Using a fork, dip the strawberry filling squares into the melted chocolate, tap off excess, and place on a parchment-lined sheet pan.
- Set the Chocolates: Allow the chocolates to set up before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Your email address will not be published. Required fields are marked *