Description

Indulge in these delightful homemade Strawberry Cream Chocolates with a luscious strawberry filling encased in a white chocolate shell, dipped in rich dark or milk chocolate.

Ingredients

Scale

For the Filling:

1 16 oz can of strawberry frosting

For the Outer Coating:

1 12 oz bag of white chocolate chips
1 12 oz bag of dipping dark or milk chocolate

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Instructions

Prepare the Pan: Spray a 9×9 pan lightly with cooking spray and line it with parchment paper, leaving extra hanging out for easy removal.
Melt White Chocolate: Melt white chocolate chips over a double boiler or in the microwave. Once melted, remove from heat and stir in the strawberry frosting.
Set the Filling: Spread the mixture in the prepared pan and refrigerate for 30 minutes to set.
Cut into Squares: Remove the set mixture from the pan and cut into one-inch squares.
Melt Dark/Milk Chocolate: Melt the dark or milk chocolate in a double boiler.
Dip and Coat: Using a fork, dip the strawberry filling squares into the melted chocolate, tap off excess, and place on a parchment-lined sheet pan.
Set the Chocolates: Allow the chocolates to set up before serving.

Nutrition

Serving Size: 1 piece
Calories: 120
Sugar: 15g
Sodium: 50mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg