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Strawberry Crunch Cheesecake Tacos Recipe

Strawberry Crunch Cheesecake Tacos Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 27 reviews
  • Author: Elina
  • Prep Time: 15 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Mixing, Chilling
  • Cuisine: American
  • Diet: Vegetarian

Description

These Strawberry Crunch Cheesecake Tacos are a delightful twist on traditional cheesecake, combining creamy cheesecake filling with crunchy graham cracker taco shells and fresh strawberries. A fun and delicious dessert for any occasion!

Ingredients

Scale

Cheesecake Filling:

  • 8 ounces (226g) cream cheese, softened
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup (60ml) heavy cream
  • 1 cup (150g) fresh strawberries, finely chopped

Graham Cracker Mixture:

  • 1 1/2 cups (180g) graham cracker crumbs
  • 1/4 cup (50g) unsalted butter, melted
  • 1/4 cup (35g) chopped toasted pecans

Additional:

  • Additional chopped fresh strawberries for garnish

Instructions

  1. Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese until smooth and creamy. Add the granulated sugar and vanilla extract, and continue mixing until well combined.
  2. Fold in Cream and Strawberries: Gently fold in the heavy cream and finely chopped fresh strawberries into the cream cheese mixture until evenly distributed.
  3. Make the Graham Cracker Mixture: In a separate bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are fully coated and the texture resembles coarse sand.
  4. Form Taco Shells: Divide the graham cracker mixture evenly into 8 small taco-shaped molds or a muffin tin. Press the mixture firmly into the sides and bottom to create sturdy taco shells.
  5. Chill the Shells: Place the molds with the formed shells into the refrigerator and chill for at least 2 hours, or until the shells are firm and maintain their shape when removed.
  6. Fill the Tacos: Carefully remove the chilled taco shells from the refrigerator. Spoon or pipe the cheesecake filling into the center of each shell, ensuring each has an equal amount.
  7. Add Toppings: Sprinkle chopped toasted pecans over the filled tacos if using, and garnish with additional chopped fresh strawberries for a vibrant finish.
  8. Serve and Enjoy: Serve the cheesecake tacos chilled for the best flavor and texture combination of creamy filling, crunchy shells, and juicy fruit.

Nutrition

  • Serving Size: 1 taco
  • Calories: 320
  • Sugar: 18g
  • Sodium: 220mg
  • Fat: 20g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Find it online: https://recipes.mbeams.com/strawberry-crunch-cheesecake-tacos-recipe/