Description

Fluffy dough meets sweet strawberry filling in these Strawberry Donut Rolls, offering a delightful twist for brunches or casual gatherings. Perfect for satisfying sweet cravings with a fruity touch.

Ingredients

Scale

Dough:

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 large egg

Filling:

1 cup fresh strawberries, chopped
1 teaspoon vanilla extract
Powdered sugar for dusting

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare Dough: In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, melted butter, egg, and vanilla. Combine wet and dry ingredients to form dough.
Add Filling: Gently fold in chopped strawberries. Roll out dough, cut into strips, and roll each strip tightly.
Bake: Place rolls in a greased dish, bake for 20-25 minutes until golden brown.
Finish: Cool slightly, dust with powdered sugar, and serve warm.

Notes

Additional serving suggestions include pairing with a salad, garlic bread, or roasted vegetables for balance.
For make-ahead, prep components separately and assemble before heating for best texture.
Adjust flavor with acid (lemon/vinegar) and salt at the end to enhance taste.

Nutrition

Serving Size: 1 roll
Calories: 180
Sugar: 10g
Sodium: 200mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg