Description

A delightful and easy-to-make Strawberry Icebox Cake featuring layers of graham crackers, whipped cream, fresh strawberries, and a hint of chocolate drizzle. This no-bake dessert is creamy, fresh, and perfect for any occasion.

Ingredients

Units Scale

Whipped Cream:

2 cups heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract

Additional Layers:

1 package graham crackers (about 18–20 full sheets)
1 lb fresh strawberries, hulled and sliced
1/2 cup chocolate syrup or melted chocolate for drizzling

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Instructions

Prepare Whipped Cream: In a large mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Layering: Spread a thin layer of whipped cream in a 9×13 inch dish. Add a layer of graham crackers, whipped cream, and sliced strawberries. Repeat layering 3-4 times, finishing with whipped cream and strawberries on top.
Drizzle: Top with chocolate syrup or melted chocolate.
Chill: Cover and refrigerate for at least 4 hours or overnight for graham crackers to soften.
Serve: Slice and enjoy chilled.

Notes

You can customize this cake with different fruits like blueberries or raspberries.
For a richer flavor, consider adding a layer of chocolate ganache between the graham crackers and whipped cream.

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 13g
Sodium: 160mg
Fat: 21g
Saturated Fat: 13g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 70mg