Description

Soft, chewy Strawberry Kiss Cookies made with Funfetti mix, cream cheese, and topped with Hershey’s Strawberry Ice Cream Cone Kisses. Perfect for Valentine’s Day or any sweet occasion.

Ingredients

Scale

Cookie Dough:

1 (16 oz) bag Funfetti sugar cookie mix
4 oz cream cheese, softened
1 large egg

Topping:

½ cup pink or white sanding sugar or non-pareils
18 Hershey’s Strawberry Ice Cream Cone Kisses

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F and line a baking sheet with parchment paper.
In a large bowl, mix cookie mix, softened cream cheese, and egg until a soft dough forms.
Place sanding sugar or non-pareils in a shallow bowl.
Scoop dough using a 1½ tablespoon scoop, roll in sugar or non-pareils, and shape into smooth balls.
If dough is too sticky, chill for 30–60 minutes.
Arrange cookie balls on baking sheet about 1½ inches apart.
Bake 8–12 minutes until edges are set but centers remain soft.
Let cool for 3–5 minutes, then press a Hershey’s Kiss into each center.
Cool completely or enjoy warm.

Notes

Use room temperature cream cheese for smooth mixing.
Chill dough if sticky and use sanding sugar to coat hands.
For firm Kisses, cool cookies slightly before pressing.
If you prefer soft melted centers, press Kisses immediately after baking.

Nutrition

Serving Size: 1 cookie
Calories: 169
Sugar: 21g
Sodium: 139mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0.1g
Protein: 3g
Cholesterol: 12mg