Description
Soft, zesty blondie bars filled with juicy strawberries and a burst of lemon—perfectly chewy and bright for summertime treats.
Ingredients
Units
Scale
- 1/2 cup butter, melted
- 3/4 cup sugar
- 1 egg
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup chopped fresh strawberries
Instructions
- Preheat oven to 350°F (175°C). Line an 8-inch pan with parchment.
- In a bowl, whisk melted butter and sugar. Add egg, lemon juice, and zest.
- Stir in flour and salt, then fold in strawberries gently.
- Spread batter evenly in pan.
- Bake for 22–25 minutes or until golden and set in the center. Cool completely before slicing.
Notes
- Do not overmix after adding flour to keep texture tender.
- Chill before slicing for cleaner cuts.
- Store in an airtight container up to 3 days at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
