Description
Indulge in this luxurious Strawberry Milk Bread French Toast, featuring fluffy, thick-cut slices of strawberry-infused milk bread soaked in a subtly sweet custard, then griddled to golden perfection. Finished with clouds of sweet cream and a drizzle of melted white chocolate, it’s a brunch treat that’s equal parts comfort and celebration.
Ingredients
Units
Scale
For the French Toast
- 4 thick slices strawberry milk bread (or brioche/milk bread)
- 2 large eggs
- 1/2 cup whole milk
- 1 tbsp strawberry syrup or purée
- 1 tsp vanilla extract
- 1 tbsp sugar (optional)
- Pinch of salt
For Cooking
- 1 tbsp butter
For Topping
- Whipped cream or strawberry cream
- Melted white chocolate or icing glaze
Instructions
- Prepare the Custard Mix: In a mixing bowl, whisk together the eggs, whole milk, strawberry syrup or purée, vanilla extract, sugar (if using), and a pinch of salt until well combined and smooth.
- Soak the Bread: Dip each thick slice of strawberry milk bread carefully into the custard mixture. Allow each side to soak for a few seconds, ensuring the bread is coated but not overly soggy.
- Griddle the French Toast: Heat a nonstick skillet or griddle over medium heat and add the butter. Once melted and bubbling, place the soaked bread slices onto the skillet. Cook for 2–3 minutes on each side, or until the surface is golden brown with crisp edges.
- Plate and Garnish: Transfer the cooked French toast to serving plates. Spoon or pipe dollops of whipped cream or strawberry cream on top of each slice.
- Drizzle and Serve: Finish by drizzling with melted white chocolate or icing glaze. Serve warm and enjoy immediately for the best texture.
Notes
- For extra strawberry flavor, use fresh sliced strawberries as garnish, too.
- If you can’t find strawberry milk bread, plain brioche or Japanese milk bread works as a substitute—just add a bit more strawberry syrup to the custard mixture.
- Be gentle when soaking and flipping the bread to avoid it breaking apart.
- Melt the white chocolate in short bursts in the microwave or over a double boiler, stirring in between to prevent burning.
- Adjust the sweetness by altering the amount of sugar and syrup to your taste.
Nutrition
- Serving Size: 2 slices
- Calories: 375
- Sugar: 16g
- Sodium: 260mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 130mg
