Description

This Strawberry Ricotta Galette features a golden, flaky puff pastry crust filled with luscious ricotta cheese, sweet summer strawberries, and a touch of honey and vanilla. With its rustic charm and vibrant flavor, this dessert is a breeze to make—perfect for brunch, tea, or a festive summer treat.

Ingredients

Units Scale

Puff Pastry

1 sheet puff pastry (from a 2-pack), thawed

Ricotta Filling

1 cup ricotta cheese
2 tbsp honey
1 tsp vanilla extract

Strawberry Layer

2 cups fresh strawberries, hulled and halved
1 tbsp brown sugar
1/2 lemon, juiced
1 tbsp cornstarch or arrowroot powder

Assembly & Finishing

1 egg, beaten (for brushing)
Extra brown sugar, for sprinkling

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Instructions

Prepare the Oven and Tray: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This prevents sticking and eases cleanup.
Mix Ricotta Filling: In a medium bowl, combine the ricotta cheese, honey, and vanilla extract. Mix until smooth and creamy, ensuring the flavors are well distributed.
Toss Strawberries: In a separate bowl, add the halved strawberries, brown sugar, lemon juice, and cornstarch (or arrowroot powder). Gently stir to coat the berries evenly—this helps maintain a thick, juicy filling.
Roll Out Pastry and Add Ricotta: Place the thawed puff pastry on your prepared tray. Spread the ricotta mixture evenly in the center, leaving a 2-inch border uncovered on all sides to allow for folding.
Add Strawberry Mixture: Spoon the strawberry mixture over the ricotta layer, spreading it out but keeping within the border.
Shape the Galette: Carefully fold the edges of the pastry over the filling, pleating as you go to create a rustic, free-form look. The center should remain mostly exposed.
Brush and Sprinkle: Brush the outer pastry edge with beaten egg for shine and color, then sprinkle with extra brown sugar for a touch of caramelized crunch.
Bake: Place the galette in the oven and bake for 35–40 minutes, or until the crust is golden brown and the fruit filling is bubbling.
Cool and Serve: Remove from the oven and let the galette cool slightly before slicing and serving. Enjoy warm or at room temperature for best flavor and texture.

Notes

For best results, use cold ricotta and pastry to keep the crust flaky.
Swap strawberries for other seasonal berries as desired.
Serve with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra treat.
Store leftovers in the refrigerator for up to 2 days; reheat in the oven to revive crispness.

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 13g
Sodium: 170mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 6g
Cholesterol: 40mg