Strawberry Shortcake Cookies Recipe

Welcome to a delightful treat that perfectly balances the fresh sweetness of strawberries with the comforting warmth of cookies. This Strawberry Shortcake Cookies Recipe brings the essence of the classic dessert into a handheld, shareable form that’s bursting with flavor and soft, tender texture. Imagine biting into a cookie where juicy strawberries meet creamy white chocolate, all wrapped in a buttery dough with a sweet glaze that makes every bite feel like a special occasion. Whether you’re baking for friends or indulging yourself, this recipe will become a beloved staple in your kitchen.

this Recipe

Ingredients You’ll Need

Getting the right ingredients is the first step to nailing the perfect balance of flavor and texture in these cookies. Each component is simple but essential, working in harmony to give the cookies their signature moistness, sweetness, and that delicate strawberry pop.

• 2½ cups all-purpose baking mix: Provides the perfect structure and tenderness for chewy, soft cookies.
• 1/2 cup granulated sugar: Adds the right amount of sweetness and helps with browning.
• 1/2 cup half and half: Keeps the cookies wonderfully moist and tender.
• 4 tablespoons salted butter (melted): Infuses richness and enhances the flavor base.
• 1 cup chopped strawberries: The star ingredient, bringing fresh fruity bursts in every bite.
• 1 cup white chocolate chips: Adds creamy sweetness that pairs perfectly with the strawberries.
• Coarse raw cane sugar (optional): Sprinkled on top for a subtle crunch and extra sparkle.
• 1 cup powdered sugar: Used in the glaze to finish the cookies with a sweet, glossy touch.
• 1-2 tablespoons half and half: Mixed into the glaze for smooth consistency.

How to Make Strawberry Shortcake Cookies Recipe

Step 1: Prepare the Oven and Baking Sheets

Start by preheating your oven to 425℉ to get it just right for baking these delightful cookies. Line two cookie sheets with parchment paper so your cookies don’t stick and bake evenly. This step sets the stage for perfectly baked goodies every time.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose baking mix and granulated sugar. This simple step ensures that the sugar is evenly distributed throughout the flour mixture, giving your cookies consistent sweetness and texture.

Step 3: Add the Wet Ingredients

Next, pour in the half and half and melted butter. Using a spatula or wooden spoon, stir gently until a soft dough forms. The mixture should come together easily but stay tender, which is key for a soft cookie bite.

Step 4: Fold in Strawberries and White Chocolate Chips

Gently fold the chopped strawberries and white chocolate chips into the dough. Be careful not to overmix here because ripe strawberries can bleed and turn your dough pink. A delicate hand keeps the dough looking inviting while evenly distributing those juicy bursts of flavor.

Step 5: Scoop and Sugar the Cookies

Using a medium cookie scoop or about 1½ tablespoons of dough per cookie, drop twelve mounds onto each lined cookie sheet. If you like a little extra texture and sparkle, sprinkle the tops with coarse raw cane sugar before baking for a subtle crunch.

Step 6: Bake to Golden Perfection

Slide your trays into the oven and bake for 8 to 10 minutes. You’ll want to watch for the edges to set and the tops to turn just lightly golden brown. This perfect timing yields soft-centered cookies with slightly crisp edges.

Step 7: Cool Before Glazing

Once out of the oven, let the cookies cool on the baking sheet for about 5 minutes. This resting period lets the cookies finish setting. Then transfer them to a wire rack to cool completely, which is essential for the glaze to sit nicely without melting away.

Step 8: Make and Drizzle the Glaze

In a small bowl, whisk together the powdered sugar and 1 tablespoon of half and half, adding more as needed to reach a smooth, pourable consistency. Use a fork to drizzle the glaze lovingly over the cooled cookies, giving each one a glossy, sweet finish that elevates the whole experience.

How to Serve Strawberry Shortcake Cookies Recipe

Garnishes

Fresh strawberries sliced on top add a bright, juicy garnish that complements the cookie’s strawberry chunks inside. For a pop of color and a hint of zest, consider a light sprinkle of finely grated lemon zest. These little touches make your presentation truly sing.

Side Dishes

These cookies are delightful on their own but pairing them with a scoop of vanilla ice cream or a dollop of whipped cream turns a simple cookie into a mini dessert feast. A cup of strong tea or your favorite coffee also balances the sweetness beautifully, making for a perfect afternoon break.

Creative Ways to Present

Try stacking these cookies into towers with layers of strawberry jam or cream cheese frosting in between for a playful strawberry shortcake-inspired tower. Alternatively, serve them alongside fresh fruit salad in mini baskets for a charming, picnic-ready treat.

Make Ahead and Storage

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature for up to three days. This keeps them soft and fresh, so you can enjoy those strawberry shortcake vibes day after day with ease.

Freezing

These cookies freeze beautifully! Place cooled cookies on a baking sheet to freeze individually before transferring them to a freezer-safe bag or container. They’ll keep for up to three months, perfect for baking in batches and enjoying long term.

Reheating

To warm frozen or stored cookies, pop them in a preheated oven at 300℉ for about 5 minutes. This tender warmth refreshes the texture and flavors, bringing back that just-baked magic each time.

FAQs

Can I substitute fresh strawberries with frozen in the Strawberry Shortcake Cookies Recipe?

Fresh strawberries are best for this recipe because they provide the juiciest, most vibrant flavor and texture. If you must use frozen, make sure to thaw and drain them well to avoid excess moisture in the dough.

Is it possible to make these cookies dairy-free?

Yes! Swap out the half and half and butter for your favorite dairy-free milk and vegan butter alternatives. The texture will be slightly different but still delicious and satisfying.

How do I prevent the strawberries from bleeding into the dough?

Gently fold the chopped strawberries in at the very end and avoid overmixing. Using perfectly ripe but firm strawberries helps reduce bleeding and maintains the appealing color contrast in your cookies.

Can I make the glaze thicker or thinner?

Absolutely! Add more powdered sugar for a thicker glaze or a touch more half and half to thin it out until you find the perfect drizzle consistency for your liking.

Are these cookies best served warm or at room temperature?

They are delightful both ways. Warm cookies offer a melty, soft experience, especially with the white chocolate chips, while room temperature allows the glaze to firm up and the flavors to meld beautifully.

Final Thoughts

I hope you’re as excited as I am to bake these mouthwatering treats. The Strawberry Shortcake Cookies Recipe is a joyous way to capture the essence of summer strawberries year-round. Easy to make, endlessly satisfying, and perfect for sharing, these cookies will quickly become your go-to dessert anytime you need a little sweet sunshine in your day. Give them a try, and watch how they brighten up your baking adventures!

Print