Strawberry Shortcake Cupcakes

Moist vanilla cupcakes topped with a swirl of strawberry buttercream and a chunk of strawberry shortcake, creating the perfect bite-sized dessert for any occasion.

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Why You’ll Love This Recipe

Strawberry Shortcake Cupcakes combine the best elements of a classic strawberry shortcake dessert in a convenient, handheld form. The soft vanilla cupcakes provide a tender base, while the luscious strawberry buttercream adds fruity sweetness and creaminess. Topped with a piece of shortcake and fresh strawberry jam or slices, these cupcakes are visually appealing and bursting with flavor—ideal for parties, summer gatherings, or anytime you want a sweet treat that delights.

Ingredients

For the Cupcakes:

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk

For the Strawberry Buttercream Frosting:

1 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup strawberry puree (fresh or store-bought)
1/2 teaspoon vanilla extract
Pinch of salt

For the Shortcake Topping:

1 store-bought or homemade shortcake (baked and cooled)
1/4 cup strawberry jam or fresh strawberries (for topping)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Make the Cupcakes

Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners. Whisk together flour, baking powder, and salt in a bowl. In a separate large bowl, cream butter and sugar until light and fluffy (3–4 minutes). Add eggs one at a time, beating well after each. Stir in vanilla extract. Gradually add dry ingredients alternating with milk until just combined. Pour batter into liners about 2/3 full. Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.

Prepare the Strawberry Buttercream

Beat softened butter until smooth and creamy. Gradually add powdered sugar, strawberry puree, vanilla extract, and salt. Beat until fluffy and smooth. Adjust consistency by adding more powdered sugar if needed.

Assemble the Cupcakes

Pipe a swirl of strawberry buttercream frosting onto each cooled cupcake. Cut shortcake into small cubes and place a piece on top of the frosting. Optionally, drizzle with strawberry jam or garnish with fresh strawberries.

Serve

Enjoy these delightful strawberry shortcake cupcakes at parties or gatherings as a crowd-pleasing dessert.

Servings and timing

Makes 12 cupcakes
Prep time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes
Calories: Approximately 280 kcal per cupcake

Variations

• Use lemon zest in the cupcake batter for a citrusy twist.
• Replace strawberry puree with raspberry or mixed berry puree.
• Add toasted coconut flakes to the frosting for texture.
• Incorporate fresh strawberry slices inside the cupcake before frosting.
• Make mini cupcakes for bite-sized treats.

Storage/Reheating

Store cupcakes in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving. Do not freeze due to delicate frosting and shortcake topping.

FAQs

Can I make the cupcakes dairy-free?

Substitute butter and milk with plant-based alternatives.

Can I use frozen strawberries for the puree?

Yes, thaw and blend before using.

How do I keep the shortcake from getting soggy?

Add shortcake pieces just before serving for best texture.

Can I prepare cupcakes ahead of time?

Bake in advance; frost and top shortly before serving.

Can I substitute boxed cake mix?

Yes, but scratch recipe yields better flavor.

How do I pipe frosting without a bag?

Use a spoon or spatula to spread the frosting.

Can I store assembled cupcakes overnight?

Yes, refrigerate and cover to keep fresh.

How do I get a fluffy frosting?

Ensure butter is softened and beat frosting thoroughly.

Are these cupcakes kid-friendly?

Yes, they’re perfect for children and adults alike.

Can I add alcohol to frosting?

Add a splash of strawberry liqueur for a grown-up version.

Conclusion

Strawberry Shortcake Cupcakes capture the essence of a classic dessert with moist vanilla cake, fresh strawberry buttercream, and shortcake topping. Their delicious balance of textures and flavors makes them a standout dessert for celebrations or everyday enjoyment.

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