Description
A classic American dessert reimagined into a stunning layered cake filled with whipped cream and juicy strawberries. Perfect for summer gatherings, birthdays, or any time you’re craving light and fruity sweetness.
Ingredients
Units
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For the Cake:
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
For the Filling & Frosting:
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups fresh strawberries, sliced
- Additional strawberries for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- Gradually add the dry ingredients, alternating with milk, starting and ending with the dry mixture.
- Divide the batter evenly between the prepared pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cakes cool completely on wire racks.
- Meanwhile, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Place one cake layer on a plate, spread whipped cream, and top with sliced strawberries. Repeat with the second layer and frost the top and sides with the remaining whipped cream.
- Garnish with fresh strawberries around the base and a decorative sliced strawberry fan on top.
Nutrition
- Serving Size: 1 slice
- Calories: 390 kcal
- Sugar: 23g
- Sodium: 260mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 140mg