Description

This easy and refreshing strawberry sorbet recipe is the perfect way to cool down on a hot day. Made with just a few simple ingredients, it’s a delightful treat for any occasion.

Ingredients

Scale

Ingredients:

3 cups strawberries (360g)
1/4 cup sugar (of choice – pure maple syrup, white sugar, xylitol, etc.)
2 tsp lemon juice (or zest of 1 lemon)
Optional pinch of salt

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Instructions

Prep Berries: Remove stems and freeze the strawberries if not already frozen.
Blend: In a high-speed blender, combine all ingredients until smooth sorbet texture is achieved. For regular blenders, thaw berries, then blend. If using an ice cream machine, churn according to manufacturer’s instructions.

Notes

If the sorbet is too firm after freezing, let it sit at room temperature for a few minutes to soften before serving.

Nutrition

Serving Size: 1 serving
Calories: Approximately 120 kcal
Sugar: 16g
Sodium: 1mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 6g
Protein: 1g
Cholesterol: 0mg