Description
Enjoy the taste of summer with this light and refreshing Strawberry Sorbet. Made with just 4 simple ingredients, this delightful dessert is a perfect treat for hot days!
Ingredients
Units
Scale
Syrup:
- 1 cup granulated sugar
- 3 cups water
Strawberry Mixture:
- 5 cups fresh or frozen strawberries, cleaned and quartered (about 2 pounds)
- 2 tablespoons lemon juice or lime juice
Instructions
- Rinse and Prepare Strawberries: Thoroughly rinse and quarter the strawberries. Set aside.
- Make Syrup: In a saucepan, bring water and sugar to a boil, stirring until sugar dissolves. Let cool.
- Combine Ingredients: In a bowl, mix syrup, lemon juice, and strawberries.
- Blend: Process the mixture in a blender until smooth.
- Freeze: Pour into a container and freeze for at least 6 hours or overnight.
- Serve: Enjoy your homemade Strawberry Sorbet!
Notes
- Tools Needed: Blender or Food Processor, Ice Cream Container
Nutrition
- Serving Size: 1 serving
- Calories: 126 kcal
- Sugar: 29g
- Sodium: 6mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg