Description

A refreshing and nutritious Strawberry Spinach Salad featuring fresh baby spinach, sweet sliced strawberries, and crunchy nuts, all tossed in a tangy balsamic vinaigrette. Perfect for summer or any time you want a light, healthy salad packed with vibrant flavors and textures.

Ingredients

Scale

Salad

4 cups fresh baby spinach
1 cup sliced strawberries
¼ cup sliced almonds or walnuts

Dressing

2–3 tbsp balsamic vinaigrette

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Instructions

Prepare the greens and fruit: Place 4 cups of fresh baby spinach and 1 cup of sliced strawberries into a large serving bowl. Ensure the strawberries are evenly sliced for balanced flavor in each bite.
Add the nuts: Sprinkle ¼ cup of sliced almonds or walnuts over the top of the spinach and strawberries to add a crunchy texture and nutty flavor to the salad.
Dress the salad: Drizzle 2 to 3 tablespoons of balsamic vinaigrette over the salad just before serving to keep the leaves fresh and vibrant, then gently toss if desired.

Notes

You can substitute walnuts for almonds or use pecans for added variety.
Toasting the nuts lightly enhances their flavor and crunch.
Add crumbled feta or goat cheese for a creamy contrast.
For extra protein, grilled chicken or chickpeas make excellent additions.
Use a sugar-free or low-sugar balsamic vinaigrette to reduce sugar content.