Description
A delightful Strawberry Sponge Cake recipe that is light, fluffy, and bursting with fresh strawberry flavor. Perfect for any occasion, this cake is sure to impress!
Ingredients
Units
Scale
Sponge Cake:
- 1 cup flour
- 1 tsp baking powder
- 4 eggs
- 1 cup sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla
Filling:
- 1 1/2 cups whipped cream
- 1 cup sliced strawberries
Drizzle:
- 1/2 cup powdered sugar
- 1 tbsp milk
- Pink food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C). Prepare 2 round pans.
- Beat eggs and sugar until pale and fluffy. Add milk, oil, and vanilla. Sift in flour and baking powder.
- Divide into pans, bake 20–22 minutes.
- Once cool, layer with whipped cream and sliced strawberries.
- Stack layers and drizzle with sugar glaze. Garnish with whole berries.
Notes
- You can add a touch of lemon zest to the whipped cream for extra flavor.
- Adjust the sweetness of the drizzle according to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg