Strawberry Tiramisu

This elegant Strawberry Tiramisu is a refreshing, no-bake twist on the classic Italian dessert. Juicy strawberries, soft ladyfingers, and creamy mascarpone filling come together in beautiful layers, finished with a touch of cinnamon and fresh berries. It’s light, luscious, and perfect for spring and summer entertaining.

Why You’ll Love This Recipe

Strawberry Tiramisu offers the creamy richness of traditional tiramisu with a bright, fruity upgrade. It’s easy to prepare, doesn’t require baking, and is even better when made ahead. The homemade strawberry syrup adds depth of flavor, while the whipped mascarpone filling creates a cloud-like texture. Elegant enough for guests and simple enough for family gatherings, it’s a dessert that delights on every level.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pound fresh strawberries, hulled and sliced
• ⅓ cup granulated sugar
• ¼ cup strawberry jam
• ¼ cup water
• 1 tablespoon lemon juice
• 16–18 ladyfinger cookies
• 1½ cups heavy whipping cream
• 8 oz mascarpone cheese, softened
• ⅓ cup powdered sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• Whole strawberries, for garnish

Directions

1. In a medium saucepan, combine the sliced strawberries, granulated sugar, strawberry jam, water, and lemon juice. Simmer over medium heat for 6–8 minutes until slightly thickened and syrupy. Remove from heat and let cool completely.
2. In a large mixing bowl, whip the heavy cream to soft peaks.
3. In another bowl, beat the mascarpone cheese with the powdered sugar and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
4. Quickly dip each ladyfinger into the cooled strawberry syrup and arrange them in a single layer in a rectangular dish.
5. Spread half of the mascarpone mixture over the ladyfingers.
6. Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone cream.
7. Dust the top with ground cinnamon and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
8. Before serving, garnish with whole fresh strawberries.

Servings and timing

• Servings: 9
• Prep Time: 25 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 25 minutes
• Calories per serving: 360 kcal

Variations

• Alcoholic version: Add 1–2 tablespoons of strawberry liqueur or limoncello to the syrup for a boozy twist.
• Berry blend: Mix raspberries or blueberries into the syrup for added color and flavor.
• Chocolate flair: Add a light dusting of cocoa powder along with the cinnamon for contrast.
• Lighter version: Use reduced-fat mascarpone or substitute with Greek yogurt for a lighter filling.
• Mini servings: Assemble in individual dessert glasses or jars for portioned presentation.

Storage/Reheating

• Storage: Cover and refrigerate for up to 3 days.
• Freezing: Not recommended, as the texture of the mascarpone cream may be affected upon thawing.
• Reheating: This is a chilled dessert and should be served cold—do not reheat.

FAQs

Can I make this tiramisu ahead of time?

Yes. It’s even better when made the day before serving as the flavors intensify and the ladyfingers fully soften.

Do I need to cook the strawberry syrup?

Yes. Cooking helps break down the berries, dissolve the sugar, and thicken the syrup for soaking.

Can I substitute mascarpone?

Cream cheese can be used in a pinch, but mascarpone provides the classic flavor and texture.

What kind of ladyfingers should I use?

Use crisp, dry Italian-style ladyfingers (savoiardi), not soft sponge ones.

Can I use frozen strawberries?

Yes, thaw them completely and drain excess liquid before making the syrup.

How do I prevent the tiramisu from being soggy?

Dip the ladyfingers quickly—do not soak them—to avoid oversaturation.

Is this dessert suitable for children?

Yes, this version is alcohol-free and safe for all ages.

Can I make this dessert dairy-free?

You can use coconut cream and a dairy-free cream cheese alternative, though texture and flavor will differ slightly.

What can I use instead of cinnamon?

Try dusting with cocoa powder or a light layer of crushed freeze-dried strawberries.

How long does this keep in the refrigerator?

Strawberry tiramisu is best within 2–3 days, while the texture is fresh and the berries are vibrant.

Conclusion

Strawberry Tiramisu is a beautifully layered dessert that balances sweet, tart, and creamy elements with elegance and ease. Its no-bake nature and make-ahead convenience make it ideal for entertaining, while its refreshing strawberry twist offers a seasonal upgrade to a beloved classic. Whether served at a brunch, garden party, or family dinner, this dessert is sure to leave a lasting impression.

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