If you are searching for a delightful twist on a classic childhood favorite, these Sugar Cookie Rice Krispie Treats You Must Try are exactly what you need. Imagine the nostalgic crunch of Rice Krispies combined with the sweet, buttery richness of sugar cookie flavor, enhanced with festive sprinkles and mini marshmallows that add bursts of chewy delight and color. These treats are the ultimate crowd-pleaser, perfect for holidays, celebrations, or just a special indulgence any time of year. The blend of textures and familiar flavors makes each bite a comforting yet exciting experience you will want to share with everyone you love.

Sugar Cookie Rice Krispie Treats You Must Try - Recipe Image

Ingredients You’ll Need

What’s amazing about these Sugar Cookie Rice Krispie Treats You Must Try is how a handful of simple ingredients come together to create something truly magical. Each component plays an essential role, from the melty marshmallows providing gooeyness to the sugar cookie mix offering that nostalgic, sweet warmth.

½ cup Betty Crocker Sugar Cookie Mix, heat-treated: Adds authentic sugar cookie flavor, just be sure to heat-treat to make it safe and delicious.
½ cup unsalted butter, room temperature: Creates rich creaminess and helps bind everything together smoothly.
1 (10 oz) bag large marshmallows: The gooey backbone that holds the treats together with perfect chewiness.
1 teaspoon vanilla extract: Elevates the flavor with warm, comforting notes.
4 cups Rice Krispies cereal: Provides that signature crispy crunch everyone loves.
1 cup mini marshmallows: Adds extra bursts of chewy sweetness and contrast in texture.
3 tablespoons holiday sprinkles, divided: Brings festive color and fun to the finished treats.

How to Make Sugar Cookie Rice Krispie Treats You Must Try

Step 1: Prepare Your Pan and Ingredients

Before the magic happens, grease a 9×13-inch pan with cooking spray or line it with parchment paper for easy removal. Then, get your sugar cookie mix heat-treated by warming it in a microwave-safe bowl with 30-second intervals, stirring between each, until it reaches 160°F. This step ensures the mix is safe to eat and beautifully fragrant.

Step 2: Melt Butter and Marshmallows

In a large pot over low heat, melt your softened butter gently. Once completely melted, toss in the large marshmallows and stir without stopping until the mixture is smooth, luscious, and fully melted—this is the gooey glue holding everything together.

Step 3: Incorporate Sugar Cookie Mix and Vanilla

Stir in the heat-treated sugar cookie mix along with the vanilla extract into the melted marshmallow blend. Mix thoroughly off the heat to combine all those sweet, buttery flavors into one irresistibly fragrant mixture.

Step 4: Fold in Cereal, Mini Marshmallows, and Sprinkles

Gently fold in the Rice Krispies cereal, mini marshmallows, and 2 tablespoons of the holiday sprinkles, ensuring every crunchy and chewy bite gets a perfect coating of that delicious sugar cookie marshmallow blend. Take care not to overmix to keep the cereal nice and crisp.

Step 5: Press and Decorate

Pour the mixture into your prepared pan and press down gently with a spatula or your hands lined with parchment paper, evening out the top. Sprinkle the remaining holiday sprinkles on top for a festive, inviting presentation. Let the treats sit for 30 minutes until fully set before cutting into squares.

How to Serve Sugar Cookie Rice Krispie Treats You Must Try

Garnishes

To brighten up your Sugar Cookie Rice Krispie Treats You Must Try even more, consider adding a light dusting of powdered sugar or a drizzle of white chocolate. These touches bring a lovely elegance and an extra layer of sweetness that’s hard to resist.

Side Dishes

These treats pair exceptionally well with a cold glass of milk or a warm cup of vanilla chai tea, both complementing the delicate sugar cookie flavor perfectly. If serving at a party, fresh fruit like berries can provide a refreshing contrast to the rich sweetness.

Creative Ways to Present

Turn your Sugar Cookie Rice Krispie Treats You Must Try into a charming gift by individually wrapping them in clear cellophane tied with a ribbon. Or, use cookie cutters to shape the treats into festive forms like stars or hearts, making them perfect for holiday gatherings or special occasions.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Sugar Cookie Rice Krispie Treats You Must Try, keep them in an airtight container at room temperature for up to 3 days. To prevent sticking, place parchment paper between the layers, but avoid refrigerating as it can harden the texture.

Freezing

For longer storage, wrap each treat square tightly in plastic wrap, then place them in a freezer-safe bag. Frozen properly, they’ll keep fresh for up to 6 weeks. Thaw at room temperature when you’re ready to enjoy that perfect sugar cookie crunch again.

Reheating

These treats taste best at room temperature, so simply let them come to room temp after thawing. If you want a slightly gooey experience, pop them in the microwave for 10 to 15 seconds, but be careful not to overdo it and melt the crispy texture.

FAQs

Can I use regular cookie mix instead of sugar cookie mix?

While other cookie mixes might work, sugar cookie mix is preferred for its perfect balance of sweetness and flavor that complements the marshmallow and cereal. Using a different mix might alter the final taste and texture.

Why do I need to heat-treat the sugar cookie mix?

Heat-treating the sugar cookie mix eliminates any risk of bacteria present in raw flour, making it safe to consume in this no-bake recipe. It also activates the flavors, making the treats extra tasty.

Can I substitute the Rice Krispies cereal?

Rice Krispies are ideal due to their light crispness, but you could experiment with similar puffed rice cereals. Keep in mind that different cereals might change the texture and structural integrity of the treats.

What type of sprinkles should I use?

Holiday or festive sprinkles are best to add visual fun and a slight crunch. Avoid sprinkles that melt or bleed color when mixed into warm marshmallow.

How do I make these treats without a microwave?

If you don’t have a microwave, heat-treat the sugar cookie mix in a 300°F oven for about 10 minutes on a baking sheet, or until it reaches 160°F. Use a stovetop pot to melt butter and marshmallows as usual.

Final Thoughts

You absolutely owe it to yourself and everyone you care about to dive into these Sugar Cookie Rice Krispie Treats You Must Try. They bring together the best of childhood comfort and festive flair, perfect for sharing smiles and creating memories. Once you make them, they’ll quickly become one of your favorite go-to recipes for every occasion.

Sugar Cookie Rice Krispie Treats You Must Try

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 71 reviews

Author: Elina
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: Approximately 12 to 16 squares 1x
Category: Dessert
Method: Stovetop
Cuisine: American

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Description

These Sugar Cookie Rice Krispies Treats are a delightful twist on the classic marshmallow cereal treat, incorporating a sweet sugar cookie mix for extra flavor and festive holiday sprinkles for a fun, colorful touch. Soft, chewy, and filled with vanilla goodness, they’re perfect for holiday gatherings or anytime you want a nostalgic, sweet treat with a creative flair.

Ingredients

Scale

Main Ingredients

½ cup Betty Crocker Sugar Cookie Mix (heat-treated)
½ cup unsalted butter, room temperature
1 (10 oz) bag large marshmallows
1 teaspoon vanilla extract
4 cups Rice Krispies cereal
1 cup mini marshmallows
3 tablespoons holiday sprinkles, divided

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Instructions

Prepare Pan: Grease a 9×13-inch pan with cooking spray or line it with parchment paper to prevent sticking. Set aside for later use.
Heat Treat Sugar Cookie Mix: In a microwave-safe bowl, heat the sugar cookie mix in 30-second intervals, stirring between each, until the mixture reaches 160°F to ensure safety and enhance flavor.
Melt Butter: Place the unsalted butter in a large pot over low heat and let it melt entirely, taking care not to burn.
Melt Large Marshmallows: Add the large marshmallows to the melted butter and stir continuously over low heat until the marshmallows are smooth and fully melted, forming a creamy mixture.
Combine Sugar Cookie Mix and Vanilla: Stir in the heated sugar cookie mix along with the vanilla extract into the melted marshmallow mixture until everything is well incorporated, then remove the pot from heat.
Add Cereals and Sprinkles: Gently fold in the Rice Krispies cereal, mini marshmallows, and 2 tablespoons of holiday sprinkles. Mix carefully to ensure even coating without crushing the cereal.
Press into Pan: Transfer the mixture into the prepared pan and press down gently but firmly until the surface is flat and even.
Add Toppings and Set: Sprinkle the remaining 1 tablespoon of holiday sprinkles over the top for decoration. Allow the treats to sit for 30 minutes at room temperature to set before cutting into squares.

Notes

Heat Treated Sugar Cookie Mix: Heat-treat the sugar cookie mix to 160°F by microwaving in 30-second intervals, stirring in between, or bake in a thin layer at 300°F for about 10 minutes. This step ensures safety when using the mix without baking the whole recipe.
Storage: Store these treats in an airtight container at room temperature for up to 3 days. Separate layers with parchment paper to prevent sticking. Avoid refrigeration as it can harden the treats.
Freezing: For longer storage, wrap squares individually in plastic wrap, place in a freezer-safe bag, and freeze up to 6 weeks. Thaw at room temperature before serving.