Description

These Sugar Cookie Rice Krispies Treats are a delightful twist on the classic marshmallow cereal treat, incorporating a sweet sugar cookie mix for extra flavor and festive holiday sprinkles for a fun, colorful touch. Soft, chewy, and filled with vanilla goodness, they’re perfect for holiday gatherings or anytime you want a nostalgic, sweet treat with a creative flair.

Ingredients

Scale

Main Ingredients

½ cup Betty Crocker Sugar Cookie Mix (heat-treated)
½ cup unsalted butter, room temperature
1 (10 oz) bag large marshmallows
1 teaspoon vanilla extract
4 cups Rice Krispies cereal
1 cup mini marshmallows
3 tablespoons holiday sprinkles, divided

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Instructions

Prepare Pan: Grease a 9×13-inch pan with cooking spray or line it with parchment paper to prevent sticking. Set aside for later use.
Heat Treat Sugar Cookie Mix: In a microwave-safe bowl, heat the sugar cookie mix in 30-second intervals, stirring between each, until the mixture reaches 160°F to ensure safety and enhance flavor.
Melt Butter: Place the unsalted butter in a large pot over low heat and let it melt entirely, taking care not to burn.
Melt Large Marshmallows: Add the large marshmallows to the melted butter and stir continuously over low heat until the marshmallows are smooth and fully melted, forming a creamy mixture.
Combine Sugar Cookie Mix and Vanilla: Stir in the heated sugar cookie mix along with the vanilla extract into the melted marshmallow mixture until everything is well incorporated, then remove the pot from heat.
Add Cereals and Sprinkles: Gently fold in the Rice Krispies cereal, mini marshmallows, and 2 tablespoons of holiday sprinkles. Mix carefully to ensure even coating without crushing the cereal.
Press into Pan: Transfer the mixture into the prepared pan and press down gently but firmly until the surface is flat and even.
Add Toppings and Set: Sprinkle the remaining 1 tablespoon of holiday sprinkles over the top for decoration. Allow the treats to sit for 30 minutes at room temperature to set before cutting into squares.

Notes

Heat Treated Sugar Cookie Mix: Heat-treat the sugar cookie mix to 160°F by microwaving in 30-second intervals, stirring in between, or bake in a thin layer at 300°F for about 10 minutes. This step ensures safety when using the mix without baking the whole recipe.
Storage: Store these treats in an airtight container at room temperature for up to 3 days. Separate layers with parchment paper to prevent sticking. Avoid refrigeration as it can harden the treats.
Freezing: For longer storage, wrap squares individually in plastic wrap, place in a freezer-safe bag, and freeze up to 6 weeks. Thaw at room temperature before serving.