Description
Indulge in these delightful Sugar Snails, a sweet treat that’s easy to make and perfect for any occasion. These flaky pastries are filled with a cinnamon sugar mixture and baked to golden perfection. Enjoy them warm with a dusting of powdered sugar for an extra touch of sweetness.
Ingredients
Scale
Dough:
- 1 sheet refrigerated puff pastry or crescent dough (thawed)
Sugar Filling:
- 1/4 cup unsalted butter (melted)
- 1/3 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp vanilla extract (optional)
Finishing:
- Powdered sugar (for dusting, optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the sugar filling: In a small bowl, mix sugar and cinnamon. Stir in vanilla if using.
- Assemble the snails: Unroll the dough on a clean surface. Brush evenly with melted butter, then sprinkle the sugar mixture over the top.
- Roll and slice: Starting from the long edge, roll the dough into a tight log. Slice into 1-inch rounds.
- Bake: Place slices cut-side up on the prepared baking sheet, spacing slightly apart. Bake for 15–18 minutes, until puffed and golden.
- Finish and serve: Cool slightly, then dust with powdered sugar if desired. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 snail
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg