Super Quick Crumbed Chicken with Mashed Potatoes and Fresh Salad Recipe

If you are craving a delicious, no-fuss dinner that feels both comforting and fresh, you have to try this Super Quick Crumbed Chicken with Mashed Potatoes and Fresh Salad Recipe. It combines tender, golden crumbed chicken with creamy mashed potatoes and a vibrant cucumber and tomato salad to create a meal that’s satisfying, colorful, and ready in around 15 minutes. Whether you’re cooking for two or just want something speedy yet impressive, this recipe hits all the right notes with its perfect balance of textures and flavors.

this Recipe

Ingredients You’ll Need

Each ingredient in this Super Quick Crumbed Chicken with Mashed Potatoes and Fresh Salad Recipe is essential in creating layers of flavor and texture. From the crispy panko crumbs adding crunch to the creamy mashed potatoes and the fresh zing of the salad, these simple components come together in harmony.

• 400 g / 13oz chicken breast minute steaks: Perfectly thin and quick to cook, these form the base of our crumbed chicken.
• 4 tbsp mayonnaise (preferably whole egg): Adds moisture and helps the crumbs stick while contributing a subtle tang.
• 2 tbsp parmesan cheese (grated): Brings a savory, nutty depth to the crumb coating.
• 6 tbsp panko breadcrumbs: These Japanese breadcrumbs create the ultimate crunchy coating.
• 2 medium potatoes (not peeled): The stars of the creamy mash—easy to prepare and rich in comfort.
• 1/4 to 1/2 cup milk (full fat or low fat): For smooth, fluffy mashed potatoes with the perfect consistency.
• 1 tbsp butter (optional): A silky touch to enhance the mash’s flavor and creaminess.
• Salt and pepper (to taste): Essential seasonings that elevate every component.
• 1 large cucumber (or 2 small cucumbers): Thinly sliced to lend a fresh, crisp bite to the salad.
• 1 punnet cherry tomatoes (or 2 medium tomatoes): Adds juicy sweetness and vibrant color.
• 1 tbsp lemon juice: Brings a bright, zesty finish to the salad dressing.
• 2 tbsp olive oil: For richness and a fruity note in the salad and to drizzle over the finished dish.

How to Make Super Quick Crumbed Chicken with Mashed Potatoes and Fresh Salad Recipe

Step 1: Prep the Grill and Potatoes

First, turn your grill or broiler to high and set the shelf about 20 cm from the heat source. This will give your chicken that beautifully golden crumb coating. Meanwhile, pop your potatoes in the microwave on high for 3 minutes, then flip and cook for another 2 minutes or until tender. This speedy method saves you from long boiling times without sacrificing fluffiness.

Step 2: Prepare the Crumb Coating

In a small bowl, combine the mayonnaise and grated parmesan cheese. This mixture will not only hold the panko breadcrumbs in place but also infuse the chicken with a subtle richness that makes every bite indulgent.

Step 3: Coat the Chicken

Place your chicken breast steaks in a large ovenproof frying pan. Use the back of a spoon to spread the mayo and parmesan mixture evenly over each piece. Then, sprinkle the panko breadcrumbs generously on top and gently press them down with your fingers so they stick well. This step is the secret to that irresistible crunchy crust.

Step 4: Grill to Perfection

Slide the pan under your grill and cook the chicken for about 8 minutes, checking at the 6-minute mark to rotate the pan for even browning. You’re looking for a golden, crispy crust with chicken cooked through but still juicy inside. Once done, take it off the heat and let it rest for a few minutes.

Step 5: Mash the Potatoes

Carefully remove the hot potatoes from the microwave, then cut each in half and scoop out the flesh into a bowl. Add your milk, butter if using, and seasoning, then mash until smooth and creamy. Feel free to add a little more milk if you want a looser consistency. This creamy mash is the perfect cozy counterpart to the crunchy chicken.

Step 6: Toss the Fresh Salad

Use a vegetable peeler to create thin cucumber ribbons for a beautiful, crunchy salad base. Halve the cherry tomatoes and pile both onto a serving plate. Drizzle with lemon juice and olive oil, seasoning with salt and pepper to balance the brightness and freshness.

How to Serve Super Quick Crumbed Chicken with Mashed Potatoes and Fresh Salad Recipe

Garnishes

Finishing touches make a dish feel special. Drizzle a little extra olive oil over the chicken and mashed potatoes for added richness. A sprinkle of finely chopped fresh parsley adds a pop of green and a mild herbal note that lifts the whole plate beautifully.

Side Dishes

This recipe shines as a complete meal on its own, but you can complement it with some crusty bread to mop up the mashed potatoes or steamed green beans for a little extra veggie goodness. The salad already offers a refreshing contrast, so keep sides light and simple.

Creative Ways to Present

For an elegant touch, plate the mashed potatoes as a soft mound in the center, leaning the crumbed chicken against it. Arrange the salad in loose piles or in a separate bowl for a casual yet colorful presentation. You can also stack chicken slices on the mash and drizzle with a little garlic-infused olive oil for a restaurant-quality feel at home.

Make Ahead and Storage

Storing Leftovers

Store any leftover crumbed chicken, mashed potatoes, and salad separately in airtight containers in the refrigerator. This keeps each element as fresh as possible, especially the crisp salad, which can become soggy if mixed too early.

Freezing

While the crumbed chicken and mashed potatoes freeze well separately, the salad is best enjoyed fresh. Freeze the chicken and mash in portions, wrapped tightly to prevent freezer burn. This way, you’ll have a convenient homemade meal ready whenever you need a quick dinner fix.

Reheating

For best results, reheat the chicken under the grill or in a hot oven to revive the crispiness of the crumb. Warm mashed potatoes gently in the microwave or stovetop, stirring occasionally for even heat. Serve the fresh salad chilled straight from the fridge for contrast.

FAQs

Can I use other types of chicken cuts for this recipe?

Absolutely! While minute steaks are great for speed and even cooking, thinly sliced chicken breasts or tenderloins can work well too. Just adjust the cooking time accordingly to make sure the chicken is cooked through but not dry.

Is it necessary to use panko breadcrumbs?

Panko breadcrumbs are preferred for their light, crunchy texture, but you can substitute with regular breadcrumbs if needed. Just keep in mind the crumb may be a bit denser and less crisp.

Can I make the mashed potatoes dairy-free?

Yes, swap the milk and butter for your favorite plant-based milk and a drizzle of olive oil or dairy-free spread. The mash will still be creamy and delicious with these simple substitutions.

How do I keep the salad fresh when making ahead?

Keep the salad components separate and toss together right before serving. Store cucumber ribbons and tomatoes in airtight containers in the fridge to maintain their crunch and color.

What is the best way to reheat crumbed chicken without losing crunch?

Reheating under the grill or in a hot oven works best to bring back the crispiness. Avoid the microwave for reheating chicken as it can make the crumb soggy.

Final Thoughts

This Super Quick Crumbed Chicken with Mashed Potatoes and Fresh Salad Recipe has quickly become one of my go-to dinners when I want something comforting yet fresh and totally satisfying. The combination of crunchy, cheesy chicken, fluffy mash, and a bright salad is simply unbeatable. Give it a try tonight—you’ll love how simple cooking a homey, delicious meal can be without hours in the kitchen!

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