Description
This Sweet & Spicy Mango Salsa is a vibrant, refreshing dip perfect for chips or veggie sticks. Combining the natural sweetness of ripe mangoes with a hint of heat from chili and a tangy kick from lime juice, this easy-to-make salsa adds a burst of flavor to any snack or appetizer.
Ingredients
Scale
Ingredients
- 1 large ripe mango, diced
- ¼ cup red onion, finely chopped
- 1 tbsp lime juice
- 1 tbsp chopped cilantro
- ½ small chili or a pinch of chili flakes
- Salt to taste
Instructions
- Prepare Ingredients: Dice the ripe mango into small cubes and finely chop the red onion and cilantro to ensure all the flavors blend well in the salsa.
- Combine Ingredients: In a mixing bowl, add the diced mango, finely chopped red onion, lime juice, chopped cilantro, chili or chili flakes, and salt to taste.
- Mix Gently: Toss all ingredients together gently to avoid mashing the mango, ensuring the flavors are evenly distributed.
- Chill: Place the salsa in the refrigerator and chill for at least 10 minutes to allow the flavors to meld.
- Serve: Remove from the fridge and serve with chips or veggie sticks for a delicious and colorful dipping experience.
Notes
- Adjust chili quantity based on your preferred spice level.
- Use freshly squeezed lime juice for the best flavor.
- Can be stored in an airtight container in the refrigerator for up to 2 days.
- This salsa also pairs well with grilled fish or chicken.