Description

A refreshing, no-bake dessert featuring velvety mascarpone cream layered with a medley of fresh strawberries, raspberries, blueberries, and blackberries—lightly sweetened, rich, and beautifully vibrant.

Ingredients

Units Scale

8 oz mascarpone cheese, softened
1/2 cup heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
1/2 tsp lemon zest (optional)
1/2 cup strawberries, hulled and halved
1/2 cup blueberries
1/2 cup blackberries
1/2 cup raspberries

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Instructions

In a mixing bowl, combine mascarpone, powdered sugar, vanilla, and lemon zest. Beat until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture until fully combined and fluffy.
Spoon or pipe the mascarpone cream into serving glasses.
Top with a mix of fresh berries.
Chill for 20–30 minutes before serving for best flavor and texture.

Notes

Make sure mascarpone is softened for smooth blending.
Use chilled heavy cream for best whipping results.
Layer berries and cream for a parfait-style presentation.
Optional drizzle of honey or balsamic glaze adds extra depth.

Nutrition

Serving Size: 1 serving
Calories: 260
Sugar: 14g
Sodium: 25mg
Fat: 20g
Saturated Fat: 13g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 3g
Cholesterol: 60mg