Description
Tarhana Çorbası is a traditional Turkish fermented grain soup known for its tangy flavor and creamy texture. Made from dried tarhana powder rehydrated in water, this comforting soup is slowly cooked and enriched with butter and dried mint, creating a nourishing and flavorful dish perfect for any meal.
Ingredients
Scale
Soup Ingredients
- 1 cup dried tarhana powder
- 4 cups cold water
- 2 tablespoons butter
- 1 teaspoon dried mint
Instructions
- Rehydrate Tarhana: In a large pot, dissolve 1 cup of dried tarhana powder into 4 cups of cold water. Stir well to ensure there are no lumps and the tarhana is evenly dispersed.
- Cook the Soup: Place the pot on medium-low heat and cook slowly, stirring continuously to prevent sticking or burning. Continue cooking until the mixture thickens and becomes creamy, approximately 15-20 minutes.
- Add Butter and Mint: Once the soup reaches a smooth and creamy consistency, stir in 2 tablespoons of butter and 1 teaspoon dried mint evenly. Let the soup simmer for another 2-3 minutes to meld the flavors.
Notes
- Stirring continuously is important to avoid lumps and ensure even cooking.
- Adjust water quantity to achieve desired soup thickness; add more water if needed.
- Butter adds richness; for a lighter version, you may reduce the amount or substitute with olive oil.
- Fresh mint can be used instead of dried mint for a brighter flavor.
- Tarhana is a fermented mixture of grains and yogurt; it can be found in Middle Eastern or Turkish specialty stores.