If you’re looking to wow someone special or simply treat yourself to a super fun and delicious dessert, look no further than these Tasty Heart-Shaped Red Velvet Whoopie Pies. They’re soft, cakey, and velvety red with a dreamy cream cheese filling sandwiched in between. Each bite captures the romance and nostalgia of classic red velvet, all in an adorable heart shape that’s perfect for celebrations, gifting, or just because. These whoopie pies are as beautiful to look at as they are scrumptious to eat!

Tasty Heart-Shaped Red Velvet Whoopie Pies Recipe - Recipe Image

Ingredients You’ll Need

Gathering everything for Tasty Heart-Shaped Red Velvet Whoopie Pies is a breeze, and each ingredient truly shines in creating the distinct flavor and signature look of this delightful treat. Simple staples combine to give you those soft, chocolatey cakes and irresistibly creamy filling that will have everyone reaching for seconds.

All-purpose flour: Provides the structure and keeps the cakes tender and fluffy.
Baking powder: Just a bit for lift, so your whoopie pies are light and cake-like.
Baking soda: Balances acidity and ensures perfect softness in each heart.
Salt: Enhances all the lovely flavors in the batter and filling.
Cocoa powder: Gives a gentle chocolate taste and deepens that classic red velvet hue.
Unsalted butter: Adds unbeatable rich flavor in both the cakes and the creamy filling.
White sugar: Creates sweetness and helps the cakes stay soft.
Brown sugar: Adds depth and a touch of caramel warmth to the cakes.
Egg: Binds everything and gives the cakes great texture.
Vanilla extract: Rounds out flavors in both cake and filling with classic vanilla notes.
Buttermilk: Adds tanginess and moisture while reacting with baking soda for tender cakes.
Red food coloring: Brings that bold, festive red everyone loves.
Cream cheese: The star of the filling, adding creamy tang and richness.
Powdered sugar: Sweetens and thickens your luscious filling.

How to Make Tasty Heart-Shaped Red Velvet Whoopie Pies

Step 1: Prep Your Baking Gear

Begin by preheating your oven to 350°F (175°C) so it’s ready when you are. Line two baking sheets with parchment paper or silicone baking mats. If you have a heart-shaped silicone mold or a cookie cutter, set that aside—it makes shaping the pies so easy! If not, don’t worry, you can always pipe the batter into heart shapes.

Step 2: Make the Red Velvet Batter

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder—this step ensures even distribution of all the dry ingredients. In a large bowl, beat the softened butter, white sugar, and brown sugar together until the mixture is fluffy and pale; this airiness translates to soft, cake-like whoopie pies. Add the egg and vanilla, mixing until fully incorporated. Alternate adding the flour mixture and the buttermilk, mixing gently. Finally, blend in the red food coloring (one drop at a time!) until you get that vibrant, signature red.

Step 3: Shape and Bake

Transfer the batter into a piping bag (or a zip-top bag with a corner snipped off). Pipe heart shapes onto your prepared baking sheets, spacing them well apart as they’ll spread a bit while baking. You want an even number of hearts so every top has a bottom! Bake for 9 to 12 minutes, or until the cakes spring back when gently pressed. Let them cool completely on the baking sheets before handling—trust me, patience pays off here.

Step 4: Make the Cream Cheese Filling

While the hearts cool, whip up your dreamy cream cheese filling. Beat the softened cream cheese and butter together until smooth and creamy. Add the vanilla extract, then gradually add the powdered sugar, beating until the filling is fluffy but thick enough to hold its shape. The goal is a frosting that won’t squish out when you sandwich the pies.

Step 5: Assemble the Whoopie Pies

Pair up hearts of similar size and shape. Pipe or spoon a generous dollop of cream cheese filling onto the flat side of one heart, then gently press another on top to make a sandwich. Don’t be afraid to go big on the filling—that’s what makes Tasty Heart-Shaped Red Velvet Whoopie Pies so irresistible! Repeat until you have a tray full of beautiful, filled heart-shaped treats.

How to Serve Tasty Heart-Shaped Red Velvet Whoopie Pies

Garnishes

Take these beauties to the next level with a sprinkle of powdered sugar, a few red velvet cake crumbs, or even a drizzle of melted white chocolate. A dusting of edible glitter or a few heart-shaped sprinkles really enhances the special-occasion vibe of your Tasty Heart-Shaped Red Velvet Whoopie Pies.

Side Dishes

Pair your whoopie pies with fresh berries or a big scoop of vanilla ice cream. A glass of cold milk or a latte complements their richness perfectly. For a festive brunch, serve alongside fruit salad or as a sweet surprise after a savory meal.

Creative Ways to Present

Stack the pies on a pretty cake stand, tuck them in a gift box lined with parchment, or wrap each one in cellophane and tie with a ribbon for a heartfelt homemade gift. Arranging them in a heart pattern on a platter is a wow-worthy centerpiece for any gathering. However you present them, Tasty Heart-Shaped Red Velvet Whoopie Pies are guaranteed to steal the show!

Make Ahead and Storage

Storing Leftovers

If you have any leftover Tasty Heart-Shaped Red Velvet Whoopie Pies (which is a rare occurrence!), wrap them individually in plastic wrap and store them in an airtight container in the fridge. They’ll stay fresh and moist for up to four days—just let them come to room temperature before serving for the best texture and flavor.

Freezing

Want to get ahead for a special event or keep treats on hand? You can freeze the assembled whoopie pies or just the cakes. Place them in a single layer on a baking sheet to freeze until solid, then store in freezer-safe bags for up to two months. Thaw in the fridge overnight, and your Tasty Heart-Shaped Red Velvet Whoopie Pies will be just as fantastic as the day you made them.

Reheating

There’s really no need to reheat these, but if you like the idea of a slightly warm cake, a very brief stint in the microwave (about 5 seconds) will soften them right up—just watch the filling so it doesn’t melt.

FAQs

Can I make these whoopie pies without a heart-shaped mold?

Absolutely! You can easily pipe the batter into heart shapes directly onto your parchment-lined baking sheet using a piping bag. Even if they’re not perfectly symmetrical, they’ll have that charming homemade look—and taste just as amazing.

What kind of red food coloring works best?

Gel food coloring is your best bet here because it gives a more vibrant color without thinning the batter. Liquid food coloring also works, but you may need a bit more to get that true red velvet shade in your Tasty Heart-Shaped Red Velvet Whoopie Pies.

Can I use a different filling instead of cream cheese?

Definitely! Classic marshmallow fluff or a simple vanilla buttercream are both tasty alternatives to cream cheese filling. Feel free to experiment with your favorite flavors to put your personal spin on these delicious pies.

Are Tasty Heart-Shaped Red Velvet Whoopie Pies okay for kids to eat?

Yes, these whoopie pies are kid-friendly and loved by little ones, especially with their fun shape and sweet, creamy filling. You can even involve kids in the decorating and assembling for a fun kitchen activity!

How do I make the whoopie pie cakes extra soft?

Be careful not to overmix your batter, which can make the cakes dense. Also, measure your flour carefully and use buttermilk for extra moisture. Baking just until they spring back will keep your Tasty Heart-Shaped Red Velvet Whoopie Pies perfectly plush.

Final Thoughts

If you’ve never tried making Tasty Heart-Shaped Red Velvet Whoopie Pies before, trust me—now is the perfect time! They’re fun to bake, even more fun to share, and guaranteed to add a touch of sweetness to any day. Give them a try, and watch everyone’s faces light up with joy!

Tasty Heart-Shaped Red Velvet Whoopie Pies Recipe