Description
These Tender Starch Cookies are delicate, melt-in-your-mouth treats that are perfect for any occasion. With a simple list of pantry ingredients, you can whip up a batch of these delightful cookies in no time.
Ingredients
Units
Scale
Dry Ingredients:
- 1 cup cornstarch
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- Pinch of salt
Wet Ingredients:
- 3/4 cup butter, softened
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and powdered sugar until fluffy. Add the vanilla extract.
- Mix in Dry Ingredients: Gradually mix in the flour, cornstarch, and salt until a dough forms.
- Shape the Cookies: Roll the dough into balls and gently press down on the tops to slightly flatten.
- Bake: Place the cookies on a baking sheet and bake for 12–15 minutes, or until just set.
- Cool and Garnish: Optionally, sprinkle powdered sugar or glaze the cookies once cooled.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg