Description
Crispy golden fried calamari rings seasoned Thai-style and served with a tangy chili dipping sauce, lime, and fresh herbs — a crunchy, aromatic appetizer bursting with flavor.
Ingredients
Units
Scale
- 1 lb calamari rings, cleaned and patted dry
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1/2 tsp white pepper
- 1/2 tsp salt
- 1/4 tsp chili flakes (optional)
- 3/4 cup cold soda water or sparkling water
- Vegetable oil for deep frying
- Thai sweet chili sauce or spicy dipping sauce
- Lime wedges
- Fresh cilantro, chopped
- Shredded carrot and onion (optional garnish)
Instructions
- In a bowl, whisk together flour, cornstarch, garlic powder, pepper, salt, and chili flakes.
- Gradually whisk in soda water until a smooth batter forms — it should be slightly thick but still pourable.
- Heat oil in a deep pan or wok to 350°F (175°C).
- Dip calamari rings into the batter, letting excess drip off, then carefully place into the hot oil.
- Fry in batches for 2–3 minutes until golden and crispy. Remove with a slotted spoon and drain on paper towels.
- Serve hot, garnished with cilantro, lime wedges, and Thai dipping sauce on the side. Optional: add shredded carrots and onions for a refreshing crunch.
Notes
- Ensure calamari is patted dry before battering to prevent sogginess.
- Chilling the batter helps produce a crispier texture.
- Use a thermometer to maintain consistent oil temperature.
- Great served alongside sticky rice or a Thai salad for a fuller meal.
Nutrition
- Serving Size: 1 portion
- Calories: 290 kcal
- Sugar: 2g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 170mg
