Thanksgiving Peas with Pear & Pancetta (Easy Side)

“`html

If you’re looking for a side dish that brings warmth, brightness, and a splash of festive charm to your holiday table, you absolutely need to try Thanksgiving Peas with Pear & Pancetta (Easy Side). This delightful combination of tender peas, sweet pears, and crispy pancetta, all brought together with a hint of lemony Dijon mustard, is simple to make yet impressive enough to steal the spotlight alongside your turkey. It’s one of those dishes that feels both comforting and special, perfect for Thanksgiving or any cozy gathering where you want to wow your guests without fuss.

this Recipe

Ingredients You’ll Need

These ingredients are straightforward yet essential for balancing the flavors and textures in this dish. Each element plays a key role: the pancetta adds a savory crispness, the pears lend sweetness and juiciness, while the peas provide that fresh, vibrant pop of green that makes this side so inviting.

• ½ pound pancetta, cut into small dice: Look for good-quality pancetta for that perfect crisp and salty bite that anchors the dish.
• 3 medium shallots, halved and thinly sliced (about 1 cup): Shallots bring a gentle onion flavor that softens nicely when cooked.
• 1 teaspoon Dijon mustard: Adds a subtle tang and depth to the sauce coating the ingredients.
• 16 ounces frozen peas: Frozen peas are convenient and retain a sweet, fresh flavor when cooked just right.
• 1 pear: Firm yet ripe pears add the perfect touch of sweetness and texture contrast.
• 1 lemon, zested and juiced (about 3 tablespoons juice and 1 teaspoon zest): Lemon brightens the dish and balances the richness of pancetta and sweetness of pear.
• ½ cup roughly chopped parsley: Fresh parsley adds an herby, vibrant color and flavor burst.
• Freshly ground black pepper, to taste: Just a touch of pepper enhances all the flavors without overpowering them.

How to Make Thanksgiving Peas with Pear & Pancetta (Easy Side)

Step 1: Prep the Pear

The first step to building layers of flavor is all about the pear. Peel, slice, and dice your pear into small pieces, then toss it in lemon juice right away to keep it fresh and bright. This minor step ensures the pear holds on to its color and adds that lovely citrusy note.

Step 2: Cook the Pancetta

Heat your skillet on medium and add the diced pancetta. Cook it until it’s golden and irresistibly crispy. Once done, use a slotted spoon to transfer it to a paper towel-lined plate, letting excess fat drain. Keep just about 3 tablespoons of the rendered fat in the pan—that’s liquid gold for depth of flavor in the next steps!

Step 3: Sauté Shallots and Stir in Mustard

Into the same pan with the pancetta fat, add your sliced shallots. Cook them until softened and fragrant, about a minute or so. Then stir in the Dijon mustard, which will mingle with the shallots and fat to create a subtle, tangy sauce coating everything beautifully.

Step 4: Add Peas and Pears

Now it’s time to introduce the stars: frozen peas and lemony pears. Stir them gently into the pan, letting the warmth meld the sweet and savory flavors as the peas cook through and the pears soften just a touch. This takes about five minutes, perfect timing to let all those fresh tastes shine.

Step 5: Finish with Pancetta and Parsley

Turn off the heat and stir in half of the crispy pancetta along with the chopped parsley and freshly ground black pepper. Transferring to a serving bowl, top with the remaining pancetta and sprinkle the lemon zest to finish. This layering of textures and flavors makes the dish exciting from the first forkful to the last.

How to Serve Thanksgiving Peas with Pear & Pancetta (Easy Side)

Garnishes

A final sprinkle of fresh lemon zest adds a bright, aromatic zing that elevates the entire dish. If you want to add a bit more color, a handful of extra parsley or even toasted pine nuts can provide a surprising crunch and appeal.

Side Dishes

This versatile side pairs beautifully with traditional roast turkey or baked ham, but it also shines alongside pork tenderloin and roasted chicken. Its blend of sweet and savory characteristics makes it a delightful companion for any holiday feast or even a weeknight dinner.

Creative Ways to Present

For a festive touch, serve Thanksgiving Peas with Pear & Pancetta (Easy Side) in a shallow white bowl or a rustic wooden dish that shows off the vibrant green peas and golden pancetta. You can also layer it over creamy polenta or mashed potatoes to turn it into a more substantial centerpiece that’s both comforting and elegant.

Make Ahead and Storage

Storing Leftovers

Leftovers of this dish keep well in the refrigerator for 4 to 5 days. Store them in an airtight container to preserve freshness and flavor while making it easy to grab a tasty side for any meal in the following days.

Freezing

While freezing is possible, the texture of the peas and pears can soften a bit. If you choose to freeze Thanksgiving Peas with Pear & Pancetta (Easy Side), do so in a sealed container and consume within 1 to 2 months for best taste and texture.

Reheating

For reheating, gently warm leftovers in a skillet with a drizzle of olive oil to refresh the texture and flavors, or use the microwave for convenience. Adding a bit of fresh parsley or a squeeze of lemon juice after reheating will revitalize the dish wonderfully.

FAQs

Can I substitute pancetta with bacon?

Absolutely! Bacon works as a delicious substitute if pancetta isn’t available. Just cook it until crispy and follow the recipe as usual. Keep in mind bacon is usually smokier and saltier, so you might want to adjust seasoning accordingly.

Is it necessary to use fresh lemon juice and zest?

Fresh lemon juice and zest truly brighten the dish, enhancing the natural sweetness and balancing richness. Bottled lemon juice can be used in a pinch, but fresh will give the best flavor impact.

Can I use fresh peas instead of frozen?

Yes! Fresh peas are wonderful when in season—just blanch them briefly to keep their beautiful color and sweet flavor before adding them to the dish.

How far ahead can I make Thanksgiving Peas with Pear & Pancetta (Easy Side)?

You can prepare this dish a day ahead and store it in the fridge. Reheat gently before serving to maintain the best texture and taste.

What if I want a vegetarian version?

To make this vegetarian, substitute pancetta with toasted nuts or smoked mushrooms for that savory crunch while keeping the pears and peas intact. It’s a lovely variation that keeps the festive spirit alive!

Final Thoughts

Thanksgiving Peas with Pear & Pancetta (Easy Side) is one of those recipes that truly brings joy to the table with its bright, balanced flavors and effortless preparation. Whether you’re hosting a big holiday feast or simply craving something fresh and comforting, this dish will quickly become a cherished favorite. Give it a try and watch it disappear—your guests will be asking for the recipe, guaranteed!

“`

Print