The Best Cinnamon Roll Sugar Cookies

Soft, buttery cinnamon roll sugar cookies with a delightful swirl of cinnamon, making for a perfect treat with a hint of sweetness and spice.

Why You’ll Love This Recipe

The Best Cinnamon Roll Sugar Cookies combine the comforting flavors of cinnamon rolls with the delightful softness of sugar cookies. With a buttery dough, a swirl of cinnamon throughout, and a perfect balance of sweetness and spice, these cookies are irresistible. Whether you’re a cinnamon lover or a fan of soft, melt-in-your-mouth cookies, this recipe will quickly become a favorite. These cookies are perfect for any occasion—whether it’s a cozy afternoon snack or a sweet treat for a holiday gathering.

Ingredients

• 1/4 cup almond milk (or any plant-based milk)
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup organic packed brown sugar
• 1/2 cup organic cane sugar
• 2 tablespoons cinnamon
• 1/2 teaspoon sea salt
• 2 teaspoons vanilla extract
• 1/2 cup vegan or dairy butter, softened

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream the vegan or dairy butter with the cane sugar and brown sugar until light and fluffy.
3. Add the almond milk and vanilla extract to the butter mixture and mix until fully incorporated.
4. In a separate bowl, combine the flour, baking powder, cinnamon, and sea salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Divide the dough into two equal portions. Roll each portion out into a rectangle on a lightly floured surface.
6. Sprinkle a generous amount of cinnamon over the rolled dough and carefully roll each dough rectangle into a log.
7. Slice the dough into 1/2-inch thick rounds and arrange them on the prepared baking sheet.
8. Bake for 10-12 minutes or until the cookies are golden brown around the edges.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Servings: 24 cookies

Variations

1. Add a Glaze: Drizzle a simple glaze made of powdered sugar and almond milk over the cookies for extra sweetness and shine.
2. Use Coconut Sugar: Swap the cane sugar for coconut sugar for a slightly different flavor profile.
3. Make it a Cinnamon Roll Twist: Add a bit of butter to the dough before sprinkling the cinnamon for an even more decadent cinnamon roll-like texture.
4. Add Nuts: Incorporate chopped walnuts or pecans into the dough for a nutty crunch.
5. Vegan Option: Ensure all ingredients are plant-based (as suggested) for a fully vegan cookie.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the refrigerator for up to a week.
• Reheating: To enjoy the cookies warm, microwave them for about 10-15 seconds or place them in a low-temperature oven (around 300°F) for a few minutes.

FAQs

Can I use regular milk instead of almond milk?

Yes, you can substitute regular milk for almond milk if you prefer, but almond milk keeps the recipe dairy-free and adds a subtle nuttiness.

How do I make the dough less sticky?

If the dough feels too sticky, lightly dust your hands and rolling surface with flour to make it easier to handle.

Can I freeze the dough?

Yes, you can freeze the dough. After rolling it into logs, wrap it in plastic wrap and store it in the freezer for up to 2 months. When ready to bake, slice and bake directly from the freezer, adding an extra minute or two to the baking time.

Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately for the best texture.

Can I add icing on top?

Yes, a simple icing made from powdered sugar and almond milk can be drizzled over the top of these cookies for an extra touch of sweetness.

How do I know when the cookies are done?

The cookies are done when they are lightly golden around the edges. Keep an eye on them, as they can bake quickly.

Conclusion

These Cinnamon Roll Sugar Cookies are the perfect blend of soft, chewy cookie texture and warm cinnamon flavor, making them an irresistible treat for any occasion. Whether you’re serving them for a special gathering or just enjoying them at home, these cookies will satisfy your sweet tooth without being overly complicated to make. With just a few simple ingredients and minimal time, you’ll have a batch of cookies that’s sure to impress everyone who tries them!

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