Description
These delicious Lasagna Roll Ups are a fun twist on the classic lasagna, perfect for a cozy family dinner or entertaining guests. Tender lasagna noodles are filled with a savory mixture of ground beef, three types of cheese, and aromatic seasonings, then rolled up and baked to perfection. Each bite is a delightful blend of rich flavors and comforting textures, making this dish a surefire crowd-pleaser.
Ingredients
Units
Scale
Noodles:
- 8 lasagna noodles
Filling:
- 1 lb ground beef
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan
- 1 egg
- 1 tsp Italian seasoning
- Salt & pepper, to taste
Sauce:
- 1 1/2 cups marinara sauce
Instructions
- Cook Noodles: Cook lasagna noodles according to package instructions, then lay them flat on a clean surface.
- Prepare Filling: In a skillet, brown the ground beef, season with salt, pepper, and Italian seasoning.
- Mix Cheese Filling: In a bowl, combine ricotta cheese, mozzarella, Parmesan, egg, and additional Italian seasoning.
- Assemble Roll Ups: Spread the cheese mixture evenly onto each lasagna noodle, top with a portion of the seasoned ground beef, then roll them up.
- Bake: Place the rolled-up lasagnas in a baking dish with marinara sauce, top with more sauce and cheese. Bake in a preheated oven at 375°F (190°C) for 20–25 minutes, until bubbly and golden.
Nutrition
- Serving Size: 1 roll up
- Calories: 380
- Sugar: 4g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 100mg