Tiramisu Cold Brew

Inspired by the iconic Italian dessert, this indulgent Tiramisu Cold Brew swirls rich coffee with creamy mascarpone, cocoa, and vanilla to create a velvety iced drink. It’s the perfect mid-day treat that’s as energizing as it is luxurious.

Why You’ll Love This Recipe

• Dessert in a glass: Combines the rich essence of tiramisu with the refreshing buzz of cold brew.
• Quick to prepare: Just 5 minutes from start to sip.
• Elegant and satisfying: A layered, café-style drink you can enjoy at home.
• Customizable: Easily adjusted for dairy-free or sweeter variations.
• Beautiful presentation: The mascarpone cream creates a visually appealing contrast with the cold brew.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup cold brew coffee
• 1/2 cup milk of choice (dairy or plant-based)
• 2 tbsp mascarpone cheese
• 1 tbsp maple syrup or simple syrup
• 1/2 tsp vanilla extract
• 1/4 tsp cocoa powder (plus extra for garnish)
• Ice cubes
• Optional: chocolate shavings or espresso powder for topping

Directions

1. In a small bowl, whisk together the mascarpone cheese, milk, vanilla extract, and maple syrup until smooth and creamy.
2. Fill a glass with ice cubes and pour in the cold brew coffee.
3. Slowly pour the mascarpone cream mixture over the coffee.
4. Lightly dust the top with cocoa powder and add chocolate shavings or a sprinkle of espresso powder if desired.
5. Stir before drinking or enjoy the layered effect as-is.

Servings and timing

Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Servings: 1 glass
Calories: 160 kcal per serving

Variations

• Dairy-free option: Use a plant-based mascarpone and almond or oat milk.
• Extra indulgent: Add a splash of coffee liqueur for an adult version.
• Sweeter version: Increase the maple or simple syrup to taste.
• Iced mocha twist: Add a teaspoon of chocolate syrup to the coffee.
• Espresso upgrade: Replace cold brew with a double shot of chilled espresso for stronger flavor.

Storage/Reheating

• Storage: Best served immediately. The mascarpone cream can be prepared in advance and refrigerated for up to 2 days.
• Reheating: Not suitable for reheating as this is a cold drink.
• Note: If stored, stir well before drinking to recombine the layers.

FAQs

Can I use brewed coffee instead of cold brew?

Yes, just make sure it is fully chilled before using to preserve the cold brew experience.

What kind of milk works best?

Whole milk or oat milk provides a creamy base, but any milk can be used depending on your preference.

Is mascarpone necessary?

It gives the drink a tiramisu-inspired richness. You can substitute with cream cheese or whipped cream in a pinch.

Can I make a large batch?

Yes, multiply the ingredients and store the cream mixture separately. Assemble just before serving.

Does this taste like actual tiramisu?

It mimics the flavor with mascarpone, vanilla, and cocoa, but in a light, drinkable form.

Can I use a blender?

Blending is not necessary and may change the texture. Hand whisking the cream mixture is best.

What can I use instead of maple syrup?

Simple syrup, agave, or honey (if not vegan) are suitable alternatives.

How can I make it more coffee-forward?

Use stronger cold brew or a shot of espresso for a bolder coffee flavor.

Is it okay to skip the garnish?

Yes, the drink will still taste great, though the garnish enhances presentation.

Can this be made into a frappe?

Blend all ingredients with ice for a creamy, frozen version.

Conclusion

Tiramisu Cold Brew is a refined, flavorful beverage that beautifully bridges dessert and coffee. With its creamy mascarpone layer and deep cold brew base, it offers a luxurious café experience in your own kitchen. Whether served to guests or enjoyed as a solo indulgence, this drink brings elegance and flavor to your everyday coffee ritual.

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