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Toffee Chex Mix: Crispy Caramel Brittle You’ll Crave Daily Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 22 reviews
  • Author: Elina
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 55 minutes
  • Yield: 10 servings 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Description

Toffee Chex Mix (Crispy Caramel Brittle) is an addictive and crunchy snack featuring a delightful blend of crispy Chex cereal and nuts, all coated in a rich, buttery caramel toffee. Perfect for sharing or enjoying as a sweet treat any time of day.

Ingredients

Scale

For the Mix

  • 6 cups Chex (Rice or Corn)
  • 1 cup Nuts (Pecan halves, walnuts, or almonds) – mix or match as desired

For the Toffee Coating

  • 1 cup Unsalted Butter (quality butter for best flavor)
  • 1 cup Brown Sugar (light or dark as per preference)
  • 1/2 cup Light Corn Syrup (honey can be a substitute)
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda (for airy texture)
  • 1/2 teaspoon Fine Salt (balances sweetness)

Instructions

  1. Preheat Oven and Prepare Mix: Preheat your oven to 250°F (120°C) and line baking sheets with parchment paper. In a large heatproof bowl, combine the Chex cereal and your chosen nuts, mixing them together to prepare for the toffee coating.
  2. Make Toffee Coating: In a medium saucepan over medium-high heat, melt unsalted butter along with brown sugar and light corn syrup. Allow it to boil for about 5 minutes without stirring until the mixture bubbles thoroughly.
  3. Add Flavor and Leavening: Remove the saucepan from heat and immediately whisk in vanilla extract, fine salt, and baking soda. The mixture will foam up, creating a luscious airy texture.
  4. Coat Mix with Toffee: Quickly pour the foaming toffee over the cereal and nuts. Use a silicone spatula to fold and toss everything together until all pieces are evenly coated with the shiny toffee.
  5. Bake the Mixture: Spread the coated mixture evenly on prepared baking sheets. Bake in the oven for 45 to 60 minutes, stirring every 15 minutes to ensure even drying and a beautiful golden color.
  6. Cool and Serve: Let the baked mix cool completely on the pan for 30 to 45 minutes. Once set, break into bite-sized shards and store in an airtight container to keep fresh.

Notes

  • You can use either Rice or Corn Chex cereal depending on preference.
  • Mix and match nuts like pecans, walnuts, or almonds based on your taste.
  • Honey can be substituted for light corn syrup if preferred.
  • Stirring during baking helps to dry the mix evenly and prevent clumping.
  • Store in an airtight container to maintain crispness.

Find it online: https://recipes.mbeams.com/toffee-chex-mix-crispy-caramel-brittle-youll-crave-daily-recipe/