Trisha Yearwood’s Spinach Casserole (Easy Southern Side) Recipe

If you are looking to add a dish to your table that wraps you in warmth and comfort with every bite, look no further than Trisha Yearwood’s Spinach Casserole (Easy Southern Side) Recipe. This Southern classic brings together creamy textures, tangy cheddar cheese, and vibrant spinach all crowned with a golden buttery cracker topping. Perfect for holidays, potlucks, or simply elevating your weeknight dinners, this casserole turns humble ingredients into a crave-worthy dish that invites you to savor the essence of Southern hospitality.

this Recipe

Ingredients You’ll Need

Gathering simple, pantry-friendly ingredients is what makes this casserole so approachable and satisfying. Each component adds a layer of flavor, richness, or texture that comes together beautifully in the final dish.

• Frozen chopped spinach (10 ounces): Pre-thawed and drained to bring fresh green color and nutritious depth without wilting.
• Sour cream (1 cup): Adds creamy tang that balances the richness of the cheeses perfectly.
• Cream of mushroom soup (1 can): A savory base that keeps the casserole moist and flavorful.
• Shredded cheddar cheese (1 cup): Provides sharpness and a luscious gooey texture when melted.
• Large eggs (2, beaten): Help bind the mixture for the perfect casserole consistency.
• Small onion (1, finely chopped): Offers a subtle bite and sweetness when cooked into the dish.
• Butter (3 tablespoons, melted): Infuses the cracker topping with richness and helps it bake to a crisp golden finish.
• Crushed butter crackers (1 cup): Create a delightful crunchy layer to contrast the creamy filling.
• Salt (1 teaspoon): Enhances every flavor component with just the right seasoning.
• Black pepper (1/2 teaspoon): Adds a touch of warmth and depth to the dish.

How to Make Trisha Yearwood’s Spinach Casserole (Easy Southern Side) Recipe

Step 1: Prepare the Spinach

Start by thawing your frozen chopped spinach completely, then wring out every bit of excess water using a clean towel or cheesecloth. This step is crucial because excess moisture can make the casserole soggy rather than creamy and satisfying.

Step 2: Combine the Creamy Base

In a large mixing bowl, stir together the sour cream, cream of mushroom soup, shredded cheddar cheese, beaten eggs, and finely chopped onion. This blend is the flavor powerhouse of the casserole, offering the perfect creamy and cheesy foundation for the spinach.

Step 3: Incorporate the Spinach and Seasonings

Fold the drained spinach into your creamy mixture until it’s well combined. Then season generously with salt and pepper to make sure every bite explodes with savory goodness. The spinach threads throughout the dish add vibrant color and nutrition, balancing the richness beautifully.

Step 4: Prepare the Baking Dish

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish well with butter or nonstick spray. This will ensure easy serving and prevent sticking during baking.

Step 5: Assemble the Casserole

Spread the spinach mixture evenly in the greased dish, smoothing out the top to create a uniform base for the crunchy topping.

Step 6: Add the Topping

Mix the melted butter with the crushed butter crackers until all crumbs are coated and buttered. Sprinkle this mixture evenly over the spinach base to create that signature golden, crispy crust that everyone loves about this casserole.

Step 7: Bake to Perfection

Place the dish in the oven uncovered and bake for 30 to 35 minutes. You’ll know it’s done when the filling is bubbly around the edges and the topping is a stunning golden brown. This step is when all those flavors marry into one unforgettable bite.

Step 8: Rest Before Serving

Let the casserole rest for 5 to 10 minutes once out of the oven. This resting time helps it set, making it easier to serve and ensures every spoonful keeps its shape with a perfect balance of creamy and crunchy textures.

How to Serve Trisha Yearwood’s Spinach Casserole (Easy Southern Side) Recipe

Garnishes

Sprinkle freshly chopped parsley or chives over the top for a pop of herbal brightness and added color contrast. A light dusting of paprika or even a few flakes of red pepper can introduce a subtle warmth that complements the creamy layers.

Side Dishes

Pairing this casserole with classic Southern mains like roasted chicken, baked ham, or crispy fried catfish enhances the comforting experience. For lighter options, a crisp green salad or tangy coleslaw can provide a fresh counterbalance to the casserole’s richness.

Creative Ways to Present

For potlucks or family gatherings, serve the casserole in individual ramekins for personalized portions that look stylish and inviting. You can also layer it in a clear glass dish for an attractive presentation where guests can see all those beautiful textures and colors peeking through.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover the casserole tightly with foil or plastic wrap and store in the refrigerator for up to 3 days. Reheat gently to maintain the creamy texture and crispy topping as best as possible.

Freezing

This casserole freezes well before baking. Assemble it completely, cover securely with foil or airtight wrap, and freeze for up to 2 months. When ready to enjoy, bake it from frozen but add extra baking time until bubbly and golden.

Reheating

Warm servings in a 350°F oven for about 15-20 minutes or until heated through. If you want to revive the crunchy topping, reheating uncovered is key. Microwave reheating works in a pinch but may soften the crust.

FAQs

Can I use fresh spinach instead of frozen?

You absolutely can! If using fresh spinach, use about 1 pound, sauté it briefly until wilted, then drain all excess moisture. This will give you a fresher taste while maintaining the creamy texture of the dish.

Is there a gluten-free option for this casserole?

Yes, simply substitute the butter crackers with gluten-free crackers or crushed gluten-free bread to maintain that delicious crunchy topping without gluten.

Can I make this casserole vegan or dairy-free?

With a few swaps, you can! Use vegan sour cream, dairy-free cheese, and a plant-based butter substitute. For the soup, check for a vegan cream of mushroom option or make your own to keep the flavors authentic.

What can I use instead of cream of mushroom soup?

Cream of celery soup is a wonderful alternative for a lighter flavor and still keeps the casserole moist and tasty. Some people even prefer homemade cream soups for a fresher taste experience.

How do I make the topping extra crispy?

Use freshly crushed butter crackers and mix thoroughly with melted butter to coat every crumb. For an extra crisp finish, you can broil the casserole for the last 1-2 minutes but watch closely to prevent burning.

Final Thoughts

There is a reason why Trisha Yearwood’s Spinach Casserole (Easy Southern Side) Recipe has won hearts in kitchens across the South and beyond. Its inviting combination of simple ingredients and joyfully creamy texture makes it a must-have recipe to keep in your culinary repertoire. Give it a try, and you’ll find it quickly becoming a cherished favorite at your table, bringing comfort and smiles with every serving.

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