Dough:

• 1 tsp rapid rise / instant yeast
• 1/2 tsp white sugar
• 2 tbsp + 2/3 cups very warm water (about 40℃ / 104℉)
• 2 cups bread flour
• 3/4 tsp salt
• 1 1/2 tsp olive oil

Spinach Topping:

• 2 tsp olive oil
• 1/2 onion, finely diced
• 280g baby spinach
• 1/2 tsp cumin
• 1/2 tsp pepper
• 1/4 tsp salt (kosher/cooking salt)

Turkish Sausage Topping:

• 125g Turkish sujuk sausage
• 1 tbsp olive oil
• 1/2 onion, finely diced
• 1 garlic clove, finely minced

Lamb Topping:

• 250g lamb mince (or beef)
• 1 tsp tomato paste
• 1 tsp baharat spice mix
• 1/2 red capsicum/bell pepper, finely diced
• 1/2 tomato, finely chopped
• 1 tsp lemon juice