If you have a sweet tooth and a love for playful desserts, you are going to fall head over heels for this Twix Cookie Cups Recipe. Imagine a buttery, soft sugar cookie base hugging a luscious layer of creamy caramel, all crowned with a smooth, silky milk chocolate topping. These bite-sized treats capture the essence of a classic Twix candy bar in a fresh, homemade way that’s way more fun to make and share. Whether you’re baking for a crowd or a cozy night in, this Twix Cookie Cups Recipe will quickly become a star in your dessert lineup.

Ingredients You’ll Need

Gathering these simple but essential ingredients sets the foundation for our delicious Twix Cookie Cups. Each component plays its own special role, from the rich butter creating that tender cookie texture to the caramel and chocolate layers that bring the iconic flavors alive in every bite.

1/2 cup (111g) salted butter: Provides the rich, creamy base for the soft sugar cookie crust.
1/2 cup (115g) granulated sugar: Sweetens and balances the buttery flavor while helping to create a tender crumb.
1 tsp vanilla extract: Adds a warm, aromatic note that complements all the other flavors perfectly.
1 egg white: Helps bind the cookie dough and keeps the texture light.
1 1/2 cups (228g) all-purpose flour: Builds structure and gives the cookie its soft but stable base.
1 tsp baking powder: Ensures the cookies puff up nicely without becoming cakey.
20 caramels, unwrapped: The star of the show that creates the creamy caramel layer topping the cookies.
1 tbsp milk: Helps melt the caramels into a smooth, spreadable consistency.
2 cups (400g) milk chocolate chips: Melts into a luscious topping that seals in the caramel and finishes the cookie cups with classic Twix flavor.

How to Make Twix Cookie Cups Recipe

Step 1: Prepare the Cookie Dough

Start by preheating your oven to 350°F (175°C). Cream together the salted butter and granulated sugar until the mixture is light and fluffy. This process is key to achieving that soft, tender texture in your sugar cookie base. Then, add the egg white and vanilla extract, mixing until everything is well combined and smooth.

Step 2: Mix Dry Ingredients and Form Dough

In this step, combine the all-purpose flour and baking powder, then gradually add them to your wet mixture. Mix thoroughly, but avoid overworking the dough to keep the cookies tender. Once your dough is ready, roll it out on a floured surface to about 1/4 to 1/2 inch thickness, then use a round cookie cutter to cut out circles that will become the base for your cookie cups.

Step 3: Bake the Cookie Bases

Place the cookie circles on an ungreased cookie sheet and bake in the preheated oven for 6 to 8 minutes. You’ll want to pull them out the moment they look puffy and lose their glossy shine but aren’t browned. This ensures the perfect soft cookie cup that can hold the delicious caramel without breaking.

Step 4: Prepare the Caramel Layer

While the cookies cool on a wire rack, melt the caramels and milk together in the microwave. Heat for one minute, stirring every 30 seconds until you have a smooth and creamy caramel sauce. This luscious layer is what really makes the Twix Cookie Cups Recipe stand out.

Step 5: Assemble Caramel on Cookies and Chill

Spoon a few teaspoons of the warm caramel onto each cooled cookie base, spreading it until it nearly covers the surface. Once all the cookies are topped with caramel, transfer them to the fridge for 10 to 15 minutes. Chilling helps the caramel set and get firm enough to hold the chocolate layer on top.

Step 6: Add the Milk Chocolate Topping

Melt the milk chocolate chips in 30-second intervals, stirring between each, until fully smooth. Spread a small amount of the melted chocolate over the chilled caramel on each cookie cup. Allow the chocolate to cool and set completely before serving to keep that satisfying snap in every bite.

How to Serve Twix Cookie Cups Recipe

Garnishes

Feel free to add a personal touch with your garnishes. A sprinkle of sea salt can brighten the sweetness, or some finely chopped nuts add a delightful crunch. For a festive twist, edible gold dust or a drizzle of white chocolate can make these treats look extra special.

Side Dishes

These cookie cups are rich and satisfyingly sweet, so pairing them with fresh fruit or a scoop of vanilla ice cream offers a wonderful contrast. A warm cup of coffee or milk also complements the caramel and chocolate flavors beautifully, making for a cozy dessert experience.

Creative Ways to Present

Serve the Twix Cookie Cups Recipe on a decorative tray lined with parchment paper for a charming look at parties. Alternatively, try stacking them in a cupcake holder for a fun and interactive dessert display. You can even wrap a few individually in cellophane with a cute ribbon for gifting!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, keep the cookie cups stored in an airtight container at room temperature for up to three days. Make sure they’re completely cooled before storing to maintain their perfect texture and prevent the chocolate from sweating.

Freezing

You can freeze finished Twix Cookie Cups by layering them between sheets of parchment paper in an airtight container. Freeze for up to one month. When you’re ready to enjoy, simply thaw them in the fridge overnight to keep the caramel and chocolate layers intact.

Reheating

These cookie cups are best enjoyed at room temperature or slightly chilled, so reheating isn’t necessary. If you’d like a softer chocolate and caramel, allow them to sit at room temperature for 15 minutes instead of warming, which preserves their texture perfectly.

FAQs

Can I use salted or unsalted butter for the cookie dough?

Using salted butter is best for this recipe because it enhances the flavors and balances the sweetness, but if you only have unsalted butter, just add a tiny pinch of salt to your dough to mimic the flavor.

What kind of caramel candies should I use?

Go for soft caramel candies that melt easily, such as individually wrapped caramels. Avoid hard caramel candies since they won’t melt smoothly and could lead to a grainy texture.

Can I substitute dark or white chocolate for the milk chocolate chips?

Absolutely! Dark chocolate provides a richer, less sweet contrast, while white chocolate adds a creamy sweetness—either variation can put a fun twist on the original flavor.

Do I have to chill the caramel layer before adding the chocolate?

Chilling the caramel ensures it sets properly so the chocolate won’t mix in or slide off. It’s an important step to keep the cookie cups looking neat and tasting just right.

How long do these cookie cups stay fresh?

When stored correctly in an airtight container at room temperature, Twix Cookie Cups stay fresh and delicious for about three days. Beyond that, they might start losing their ideal texture.

Final Thoughts

This Twix Cookie Cups Recipe is a delightful, playful twist on a beloved candy bar that’s easy to make and impossible to resist. Each bite carries layers of deliciousness that perfectly balance soft cookies, creamy caramel, and velvety chocolate. I can’t wait for you to try making them yourself and watch how quickly they disappear at your table. Trust me, once you do, these will become a well-loved favorite in your baking repertoire!

Twix Cookie Cups Recipe