Description
Cream-filled pizzelles are delicate, wafer-thin Italian cookies made in special patterned presses, then rolled into tubes and piped with sweet cream. Crispy, elegant, and perfect for celebrations or with coffee.
Ingredients
Cookies:
- Eggs
- Sugar
- Flour
- Butter or oil
- Flavoring (vanilla, anise, citrus)
Filling:
- Lightly sweetened whipped cream
- Mascarpone
- Ricotta
- Buttercream
Finish:
- Powdered sugar
Instructions
- Cook Pizzelle: Prepare batter and cook in a pizzelle press until golden brown.
- Roll: While warm, roll each pizzelle around a cone or dowel; let cool.
- Fill: Pipe or spoon cream into each tube.
- Dust: Dust with powdered sugar.
Notes
- Chill before serving for crispy shells.
- Arrange in a fan or bundle for a visually stunning presentation.
Nutrition
- Serving Size: 1 pizzelle
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg