Description
Golden, crispy sourdough hugging layers of gooey, melty cheddar and mozzarella — the ultimate comfort food sandwich done right.
Ingredients
Units
Scale
Sourdough Bread:
- 4 slices sourdough bread
Butter:
- 2 tablespoons unsalted butter, softened
Cheese Mixture:
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
Additional:
- Pinch of garlic powder (optional)
Instructions
- Heat Skillet: Heat a nonstick skillet over medium-low heat.
- Butter Bread: Spread a thin layer of butter on one side of each slice of bread.
- Assemble: Place two slices of bread, butter-side-down, onto the skillet. Mix cheddar and mozzarella, sprinkle onto the bread, and optionally dust with garlic powder. Top with remaining bread slices, butter-side-up.
- Cook: Cook for 3-4 minutes per side, pressing gently with a spatula, until golden and cheese is melted.
- Serve: Slice in half and serve hot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 390 kcal
- Sugar: 1g
- Sodium: 590mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg