Description

Vaca Frita is a classic Cuban dish featuring slow-cooked and marinated shredded beef seared until crispy with sautéed onions, lime juice, and garlic. This simple yet bold dish is irresistibly flavorful and perfect for a satisfying meal.

Ingredients

Units Scale

For the Beef:

1.5 lbs flank steak or skirt steak
1 bay leaf
Water, to cover

For Marinating:

1 medium onion, thinly sliced
4 garlic cloves, minced
2 tablespoons lime juice
1 tablespoon orange juice (optional)
1 tablespoon olive oil
Salt and pepper, to taste

Serving:

Cooked white rice, for serving

Cook Mode Prevent your screen from going dark

Instructions

Cook the Beef: In a large pot, cook the flank steak in water with bay leaf until fork-tender.
Shred the Beef: Remove and shred the beef; marinate with lime juice, garlic, salt, and pepper.
Sear the Beef: Sear the marinated beef in a skillet until crispy. Add onions and cook until caramelized.
Serve: Plate the beef with rice or other sides of choice.

Nutrition

Serving Size: 1 serving
Calories: 390 kcal