Description

Indulge in these delightful Valentine’s Day Oreo Truffles, perfect for sharing with your loved ones. These creamy, chocolate-coated treats are easy to make and sure to impress!

Ingredients

Scale

For the Truffles:

36 Vanilla Oreos (about 15 ounces)
1 block cream cheese (8-ounce, softened)

For Coating:

14–16 ounces white chocolate melts
red oil-based food coloring (optional)
sprinkles (optional)

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Instructions

Prepare the Truffle Mixture: Line a baking sheet and crush Oreos. Mix with cream cheese.
Form Truffle Balls: Roll mixture into balls and chill.
Melt White Chocolate: Dip truffles in melted chocolate.
Decorate: Add sprinkles or drizzle chocolate.
Set and Enjoy: Let truffles set before serving.

Notes

For best results, ensure the cream cheese is softened to room temperature.
Experiment with different colored coatings for various occasions.

Nutrition

Serving Size: 1 truffle
Calories: 160
Sugar: 12g
Sodium: 100mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0.5g
Protein: 2g
Cholesterol: 10mg