Description
These Vanilla Bean Pickled Cherries are a delightful mix of sweet and tangy flavors with a hint of warm vanilla. Perfect for adding a gourmet touch to salads, cheese boards, or enjoying straight from the jar.
Ingredients
Instructions
- Prepare Pickling Liquid: In a saucepan, combine vinegar, water, sugar, vanilla bean (with seeds), cinnamon, cloves, and peppercorns. Bring to a simmer, stirring until sugar dissolves.
- Pack Cherries: Pack pitted cherries into a clean glass jar.
- Add Liquid: Pour the hot pickling liquid over cherries, ensuring they are fully submerged.
- Seal and Cool: Seal the jar and let it cool to room temperature.
- Chill: Refrigerate for at least 24 hours before serving for the best flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg