Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vanilla Raspberry Iced Latte (Better Than the Coffee Shop!)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 55 reviews
  • Author: Elina
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: American

Description

This Vanilla Raspberry Iced Latte is a refreshing and fruity coffee drink perfect for warm afternoons. Combining the richness of espresso or strong brewed coffee with sweet raspberry puree and vanilla flavor, it offers a delightful layered appearance and taste. Easy to prepare with ingredients like milk of choice, vanilla syrup, and optional toppings such as whipped cream and fresh raspberries, this iced latte rivals your favorite coffee shop beverages with fewer calories and a creative twist.

Ingredients

Scale

Main Ingredients

  • ½ cup milk of choice (dairy, almond, oat, etc.)
  • 2 shots espresso or ½ cup strong brewed coffee, cooled
  • 2 tablespoons raspberry puree (see below for recipe)
  • 1 tablespoon vanilla syrup or ½ teaspoon vanilla extract + sweetener
  • Ice cubes

Optional Toppings

  • Whipped cream
  • Fresh raspberries
  • Crushed freeze-dried raspberries

Instructions

  1. Prepare the Raspberry Puree: If you’re not using store-bought raspberry puree, prepare your own by blending fresh or frozen raspberries until smooth. Strain if desired and chill thoroughly before using to ensure a refreshing flavor and proper layering in the latte.
  2. Brew and Chill Your Coffee: Brew 2 shots of espresso or a strong ½ cup of coffee using your preferred method such as a French press, espresso machine, or stovetop moka pot. Allow the coffee to cool completely to avoid melting the ice and diluting the drink.
  3. Assemble the Drink: In a tall glass, pour 2 tablespoons of chilled raspberry puree followed by 1 tablespoon of vanilla syrup. Fill the glass about halfway with ice cubes to keep the drink cold and help create layers.
  4. Pour the Milk: Carefully add ½ cup of your chosen milk over the ice and raspberry mixture. Stir gently to combine the raspberry and vanilla flavors evenly throughout the milk without disrupting the layering too much.
  5. Add the Coffee: Slowly pour the chilled espresso or brewed coffee into the glass. Pouring gradually helps achieve a beautiful layered effect as the coffee sinks between the milk and raspberry puree layers.
  6. Garnish and Serve: Optionally top your latte with whipped cream, a few fresh raspberries, or crushed freeze-dried raspberries for added texture and visual appeal. Serve immediately and enjoy the flavorful, refreshing iced latte.

Notes

  • Use chilled vanilla chai tea concentrate or steeped chai tea bags as an alternative to coffee for a different flavor profile.
  • Add a pinch of cinnamon or cardamom to the raspberry puree or milk for a warming spice note.
  • Sweeten with honey or maple syrup instead of vanilla syrup for a natural sweetness variation.

Find it online: https://recipes.mbeams.com/vanilla-raspberry-iced-latte-better-than-the-coffee-shop/