If you have a thing for rich, creamy desserts that satisfy both your sweet tooth and your love for wholesome ingredients, you are going to adore this Vegan Peanut Butter Pie (No-Bake Dessert) Recipe. This pie combines the irresistibly smooth peanut butter chia pudding filling with a chocolate almond crust that brings the perfect balance of flavors and textures. Whether you bake the crust to get a crunchy bite or freeze it for a softer, raw experience, this dessert is both gluten-free and vegan, making it a crowd-pleaser that everyone can enjoy without a second thought. Trust me, once you try this pie, it will become your go-to for holidays, weekend treats, or whenever you want to impress friends with minimal effort but maximum wow.

Vegan Peanut Butter Pie (No-Bake Dessert) Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about this Vegan Peanut Butter Pie (No-Bake Dessert) Recipe is how simple the ingredient list is, yet how every component plays a crucial role in the final result. From the nutty almond flour base to the luscious creamy coconut milk and peanut butter filling, each ingredient enhances the overall taste, texture, and appearance in a perfectly balanced way.

Almond Flour: Creates a gluten-free, nutty, and slightly crunchy crust to hold all the delicious filling.
Unsweetened Cocoa Powder: Adds rich chocolate flavor to the crust without overpowering the peanut butter.
Coconut Oil (melted): Binds crust ingredients beautifully and adds a subtle tropical aroma.
Maple Syrup or Brown Rice Syrup: Provides natural sweetness, balancing peanut butter’s savory notes.
Vanilla Extract: Enhances all flavors with warm, inviting depth.
Peanut Butter (unsalted, creamy, no added oil or sugar): The star of the filling, giving it that unmistakable peanut butter punch.
Chia Seeds: Thicken the filling naturally while adding fiber and a light texture variation.
Coconut Milk (canned, full-fat, room temperature): Brings creaminess and richness crucial to that dreamy pie filling.
Coconut Cream (room temperature, thick part): Makes the filling luxuriously smooth and velvety.
Coconut Oil (lukewarm): Adds extra creaminess and helps the filling set perfectly without baking.

How to Make Vegan Peanut Butter Pie (No-Bake Dessert) Recipe

Step 1: Prepare the Crust

Start by brushing your pie pan with melted coconut oil to prevent sticking, which makes unmolding a breeze whether you bake or freeze the crust. Then, mix the almond flour, unsweetened cocoa powder, melted coconut oil, maple syrup, and vanilla extract by hand until you get a sticky, consistent dough. Press this mixture evenly into your pan, avoiding any holes because these can cause cracks later. For texture, you can bake the crust at 350°F (180°C) for 15 to 20 minutes to achieve a crisp base or freeze it for 10 minutes if you want a raw no-bake version. Both methods yield delicious results!

Step 2: Blend the Peanut Butter Filling

Next up, pour all the peanut butter filling ingredients into a blender—this includes the peanut butter, chia seeds, maple syrup, coconut milk, coconut cream, and warm coconut oil. Blend on high speed until a thick and sticky paste forms. If the mixture feels too thick, add a splash more coconut milk, but go slowly to keep it just the right texture. If you want a denser filling, toss in an extra tablespoon of chia seeds and blend again. This no-bake filling is the magic that gives this pie its luscious, creamy profile without any fuss.

Step 3: Assemble the Pie

If you baked the crust, let it cool in the pan for about 15 minutes before carefully releasing the removable bottom. For the no-bake crust, simply take it out of the freezer when ready. Spread the peanut butter filling evenly over your crust. The filling sets nicely in the fridge within 30 minutes—quick and easy!

Step 4: Decorate and Chill

Once your pie is assembled, get creative with decoration! Drizzle melted dark vegan chocolate and fresh peanut butter over the top, or sprinkle with chopped nuts or chocolate pieces. Chill the pie in the fridge for at least half an hour to let everything firm up into that perfect sliceable texture.

How to Serve Vegan Peanut Butter Pie (No-Bake Dessert) Recipe

Garnishes

For a finishing touch that ups the wow factor, sprinkle shaved vegan dark chocolate or crushed roasted peanuts on top. A drizzle of warm peanut butter or chocolate sauce adds an extra layer of indulgence that guests will marvel over before the first bite.

Side Dishes

Serve this pie alongside fresh berries or a scoop of dairy-free vanilla ice cream for a fresh contrast to the rich peanut butter filling. A cup of freshly brewed coffee or herbal tea complements the flavors beautifully and rounds out the experience.

Creative Ways to Present

Want to impress? Serve individual slices in clear glass dishes layered with vegan whipped cream or scatter a sprinkle of edible flowers for a colorful celebration of this vegan treat. You can even portion the filling into mini tart crusts for bite-sized delights perfect for parties.

Make Ahead and Storage

Storing Leftovers

Keep your leftover pie in the fridge inside a cake box or airtight container to prevent the top from drying out. It stays fresh and delicious for up to four days, making it perfect if you want to enjoy it over several days or have guests.

Freezing

If you opt not to bake the crust, this pie freezes wonderfully. Wrap the whole pie or individual slices tightly in an airtight container or plastic wrap. When ready to eat, defrost in the fridge for a few hours—you can enjoy it either slightly frozen or completely chilled, depending on your preference.

Reheating

This dessert shines best cold, so reheating is generally not recommended. However, if you want to soften the filling slightly before serving, let the pie sit at room temperature for 15-20 minutes—no microwave needed to maintain its luscious texture and flavor.

FAQs

Can I use a different nut butter instead of peanut butter?

Absolutely! Almond or cashew butter works well, but keep in mind the flavor will change slightly. Make sure the nut butter you choose is creamy and unsweetened for the best consistency.

Is this pie suitable for people with gluten intolerance?

Yes, this recipe is gluten-free thanks to the almond flour crust. It’s a fantastic option for those avoiding gluten who want a decadent dessert.

Can I make this pie without chia seeds?

The chia seeds are important for thickening the filling naturally without baking. If you don’t have chia, flax seeds mixed with water can work as a substitute, but the texture might be slightly different.

What if I don’t have coconut cream?

If you can’t find coconut cream, use the thick part from a chilled can of full-fat coconut milk. It still provides the richness needed to make the filling creamy.

How long does the pie need to chill before serving?

At least 30 minutes in the fridge is ideal to let the filling set properly. For best results, chill for 1-2 hours, especially if you used the no-bake crust.

Final Thoughts

I can’t recommend this Vegan Peanut Butter Pie (No-Bake Dessert) Recipe enough if you want a luscious, easy dessert that feels indulgent without complicated steps. It’s perfect for anyone looking to dive into rich peanut butter flavor with a nutritional boost and gluten-free goodness. Give it a try, share it with friends, and watch how quickly it becomes a beloved staple in your dessert repertoire!

Vegan Peanut Butter Pie (No-Bake Dessert) Recipe