Imagine a dessert that is so light and fluffy, it practically melts in your mouth while bursting with the brightest, sweetest strawberry flavor. That’s exactly what you get with Vegan Strawberry Aquafaba Mousse (6 Ingredients). This delightful treat combines the magic of aquafaba with fresh strawberries and a hint of vanilla, creating a vegan mousse that’s effortlessly elegant and incredibly refreshing. Perfect for sunny afternoons or whenever you crave a naturally sweet indulgence without any guilt!

Vegan Strawberry Aquafaba Mousse (6 Ingredients) - Recipe Image

Ingredients You’ll Need

To make this Vegan Strawberry Aquafaba Mousse (6 Ingredients), you’ll only need a handful of super simple, natural ingredients. Each plays a vital role—whether it’s the creamy coconut adding softness, agar powder giving that perfect set, or aquafaba whipping the mousse into an airy cloud. These essentials work in perfect harmony to delight your taste buds from the very first spoonful.

Fresh strawberries (7 ounces): Choose the sweetest, ripest berries for an intense, natural strawberry flavor and vibrant color.
Maple syrup (1/4 cup): A gentle, natural sweetener that enhances the fruitiness without overpowering it.
Vanilla extract (1/2 tsp): Adds warm, aromatic notes that deepen the flavor complexity.
Coconut cream (2/3 cup): Provides luscious creaminess and a subtle tropical touch for smooth texture.
Agar powder (1 tsp): A vegan-friendly setting agent that gives the mousse its perfect light firmness.
Aquafaba (1/4 cup): The secret to creating that dreamy, airy mousse texture by whipping chickpea liquid to fluffy peaks.

How to Make Vegan Strawberry Aquafaba Mousse (6 Ingredients)

Step 1: Blend the Strawberry Base

Start by rinsing your fresh strawberries under cold water, then gently pat them dry. Remove the stems by hand, then toss the berries into a blender along with the maple syrup and vanilla extract. Blend everything until you get a smooth, thin strawberry juice that’s packed full of vibrant flavor. Set this aside, as it will be the fruity foundation of your mousse.

Step 2: Activate the Agar for Perfect Texture

Next, combine the coconut cream and agar powder in a saucepan and gently heat over medium, whisking constantly. This step is crucial to dissolve the agar completely and activate its gelling properties. Once the mixture reaches a gentle boil, immediately remove it from the heat. Pour this warm coconut cream into your strawberry juice and whisk to merge the two. Allow it to cool to just warm — too hot or too cold can affect how the mousse sets and whips later.

Step 3: Whip the Aquafaba to Stiff Peaks

Drain the chickpeas, reserving the aquafaba, which is the liquid from the can. Using an electric mixer or stand mixer, whip 1/4 cup of aquafaba until stiff peaks form — this usually takes about 5 minutes. The aquafaba should be so stable that you could flip the bowl upside down without it slipping. This whipped marvel is what gives your mousse that signature airy, cloud-like texture.

Step 4: Fold the Strawberry Mixture into the Aquafaba

Pour half of your cooled strawberry and agar mixture into the whipped aquafaba, folding gently with a spatula to maintain the lightness. Once incorporated, add the remaining strawberry mix and fold again carefully until fully combined and no liquid remains at the bottom. Avoid overmixing to keep that perfect fluffy texture intact.

Step 5: Chill and Set

Spoon your newly made mousse into ramekins or small jars, cover them with plastic wrap, and refrigerate for at least 3 hours. As the mousse chills, it will firm up beautifully while staying irresistibly light and airy—ready to delight you with every creamy bite.

How to Serve Vegan Strawberry Aquafaba Mousse (6 Ingredients)

Garnishes

Elevate your mousse with a few simple yet stunning garnishes. A dollop of extra coconut cream, a sprinkle of chocolate shavings, and a few slices of fresh strawberry on top not only look gorgeous but add complementary textures and bursts of flavor that make every spoonful even more special.

Side Dishes

This mousse pairs beautifully with light, fresh accompaniments. Consider serving alongside a crisp green salad with a citrus vinaigrette to balance the sweetness, or a crunchy almond biscotti to add some textural contrast. The fruity freshness and creamy mousse work wonders with simple, clean flavors.

Creative Ways to Present

Think beyond traditional ramekins! Serve this mousse layered in clear glasses with crushed vegan cookies or berry compote, or pipe the mousse into pretty edible chocolate cups for a show-stopping dessert. Adding a sprinkle of edible flowers or a dusting of beetroot powder can amp up the visual appeal and make your dessert table truly Instagram-worthy.

Make Ahead and Storage

Storing Leftovers

Your Vegan Strawberry Aquafaba Mousse (6 Ingredients) keeps nicely in the fridge for up to two days. After that, it starts to lose its delicate, airy texture and turns a bit more liquid. Keep the mousse covered tightly to prevent it from absorbing any fridge odors.

Freezing

While freezing is possible, it’s not ideal for this mousse. The delicate, whipped aquafaba may deflate upon thawing, and you could lose that perfect fluffiness. If you do freeze it, thaw slowly overnight in the fridge and expect a slightly different texture.

Reheating

This mousse is best enjoyed cold straight from the fridge. Since it’s a chilled dessert, reheating is not recommended as it will cause the mousse to lose its airy structure and creamy consistency.

FAQs

What exactly is aquafaba, and why is it used?

Aquafaba is the liquid you find in canned chickpeas or the water leftover after cooking them. It whips up much like egg whites, making it an amazing vegan substitute for creating light and airy textures in desserts like this mousse without any animal products.

Can I use frozen strawberries?

Yes, you can use frozen strawberries if fresh aren’t available. Just make sure to thaw them completely and drain any excess moisture before blending to avoid watering down the mousse.

What if I don’t have agar powder?

Agar powder is essential here because it helps the mousse set without gelatin, keeping it vegan. You could try agar flakes but they require different preparation. Avoid gelatin if you want to keep the recipe vegan.

How do I know when my aquafaba is whipped enough?

When whipped properly, aquafaba forms stiff peaks that hold their shape firmly. You should be able to flip your mixing bowl upside down without the aquafaba slipping or falling. This is the key to a perfectly airy mousse.

Can I adjust the sweetness level?

Absolutely! Maple syrup is the sweetener here and easy to adjust. Start with less, tasting as you blend, and add more to suit your preference. Remember, the natural sweetness of your strawberries will also impact the final sweetness.

Final Thoughts

I can’t recommend enough giving the Vegan Strawberry Aquafaba Mousse (6 Ingredients) a try. It’s one of those desserts that feels fancy but comes together in no time with simple ingredients you might already have. Whether you’re vegan, looking to indulge in something light, or just craving a vibrant, fresh strawberry treat, this mousse delivers on all fronts. Trust me, once you make it, it might just become your new go-to dessert to impress family and friends effortlessly!

Vegan Strawberry Aquafaba Mousse (6 Ingredients)